Homeslice Pizza

Homeslice Pizza

Homeslice Pizza

We take a limited number of bookings in our Shoreditch, Fitzrovia and City restaurants, ensuring there is always plenty of space for walk-ins.

To book your table,  please email: For walk-in guests we operate a first in, first served policy.

If we don't have a table when you arrive we will either be able to offer you space to enjoy a drink while you wait or you can leave your details and we will call you when a table is free!

All tables at Homeslice Neal's Yard are offered on a first in, first served basis.

If we don't have a table when you arrive we'll take your number and call when a table becomes available.

http://www.homeslicepizza.co.uk

Reviews and related sites

Homeslice Pizza - Covent Garden Review - Sunny in London

Review analysis
ambience   food  

If you read Sunny in London regularly, you know that Covent Garden is my self-declared hood.

So, when I was planning my Secret Things to Do in Covent Garden story, I knew I had to share how to find London’s biggest pizza.

However, again, I needed everyone to see I was finally having my chance to be a part of the legendary experience eating London’s biggest pizza.

If you don’t live in London and you think you can handle tons of photos and updates about these massive pizzas, follow them on Twitter, Instagram and Facebook.

If it’s a place you would like to learn more about, don’t miss my Guide to Covent Garden and be sure to subscribe to the Sunny news so you don’t miss any future updates about fun things to do and see in London.

Homeslice Pizza, Neal's Yard, London | Supper in the Suburbs

Review analysis
food  

Jon’s half was the Aubergine, Cauliflower Cheese, Spinach and Harissa (yum), my half was the goat shoulder, savoy cabbage and sumac yoghurt (super yum).

The aubergine and harissa pizza was earthy and the char-grilled aubergine and crisp pizza crust had a delicate bitter taste which cut through the rich cauliflower cheese and spinach.

The goat shoulder on my half of the pizza just fell apart.

The sharp, tangy sumac yoghurt not only balanced the flavour of the pizza perfectly, meaning that my half of the pizza slid down incredibly easy, but it also added a fantastic cooling, soft texture to the pizza.

I’ve had my fair share of pizza in London and I think there are broadly two types: (1) those doing authentic thin crust pizzas with very simple toppings and (2) those which do more American style pizzas with thicker bases, large in size (perfect for sharing) and offer interesting toppings.

Homeslice: holy shit it's the best pizza in London - Restaurant Review

Review analysis
drinks   value   food  

Whenever my husband is away for the weekend you can pretty much guarantee that my Friday night will consist of a large takeaway pizza, a bottle of cheap white wine and a terrible Rom Com.

But despite my terrible taste in cheap wine and movies, I think most people would agree with me that a good pizza can be one of the most pleasing things ever.

In fact, there is a simplicity to the whole menu that I really liked: they only sell ten different pizzas that come in a maximum of two sizes, and they only serve one type of beer, one red wine, one white wine and one rosé, a few soft drinks and no sides.

We had a table for two and initially this was a bit of a logistical nightmare when faced with a 20 inch pizza on a wooden board, a bottle of water with two glasses, a huge magnum of wine, with two more glasses, a metal tub of napkins and two paper plates.

Just to bang on a bit more about the actual pizza crust, I can’t express how much I was impressed with it; soft and squishy with a good wood-fire char on the bottom.

Homeslice | Soho, Fitzrovia, Covent Garden | Restaurant Reviews ...

Homeslice - restaurant review | London Evening Standard

Review analysis
food   staff   drinks  

ES Food Newsletter “Shh, don’t tell anyone about Homeslice,” someone texted me recently referring to the new pizza joint that has opened up in Neal’s Yard, Covent Garden.

As a wood-fired pizza oven in the corner breathed out its angry orange heat, a flour-covered New Zealand chef, Ry Jessup, rolled balls of dough at a side counter.

Jessup is one half of the double act behind Homeslice, having run it in its former guise as a successful street food stall.

Pizza-wise, you can either eat it by the mega slice (a 20-incher to share between two or three people) or a “half and half” 20-inch of two flavours of your choice.

Pizza £4.20/slice or £20/20-inch.

Restaurant Review - Homeslice, Old Street

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