Eat Out London!Jones & Sons
Jones & Sons is a British Restaurant and Outside Catering Company with 90 covers in the main dining room, 60 cover Private Dining Room and 50 seat courtyard in Hackney, London serving an incredible dinner menu, Bottomless Brunches and what we're told is one of the best traditional Sunday lunches in London.
Jones & Sons
Jones & Sons is a classic British restaurant & cocktail bar, open for dinner Tuesday to Sunday evenings & for Lunch & Brunch on Friday, Saturday & Sunday, with a wide range of carefully sourced and prepared food, wine & cocktails.
We obviously jumped at the chance, and in October 2016 Jones & Sons was re-born on Gillett Street.
We are still Open for Dinner from 6pm Tuesday - Thursday and Lunch & Dinner Friday - Sunday.
It’s a place to meet, eat, and have the odd drink too, with an emphasis on well-made British food of the highest quality & artisan cocktails from around the world.
Jones & Sons over the weekend is the place to be, with our famous Bottomless Brunch filling up weeks in advance, and our Sunday Roast has been featured in the Evening Standard as #7 on their list of the top 25 restaurants for Sunday Lunch, and more recently GQ put us in the top 3 in their Sunday Lunch guide.
Reviews and related sites
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food menu
/ 020 7739 1740 Our gluten free a la carte menu is below: We support Inspire and donate 25p from each of our baked salmon dishes to support their work with the children and schools in Hackney.
From 11am until 5.00pm from Monday to Saturday we serve our brunch and lunch menu in addition to our à la carte menu (from noon) in both our bar and restaurant.
On Sundays from noon until 4.30pm we serve our Sunday roast lunch menu along with our à la carte Josper grilled steaks and burger in both our bar and restaurant.
More details on the sizes of party we can cater for can be found on our parties page.
We offer two set lunch and dinner menus a 3 course Set Menu at £37,50 per guest and a Meat Feast Set Menu at £55 per guest.
Campania & Jones, London E2: 'It's not perfect, but I simply don't ...
food drinks staff
In a back room, Maria Grazia is making pasta on a long table against a backdrop of log piles, a roaring, wood-burning stove and bashed, rickety furniture.
There’s a short daily menu, plus an even shorter lunchtime sheet (two courses with a glass of wine for £15), and everything is as fresh and salty and real as a saunter down the Spaccanapoli.
Main dishes might be more elaborate: a vast slab of beef ribeye, halfway between braised and grilled, hums with rosemary and red wine; gilthead bream, burnished from the frying pan, comes flanked with red prawns and glossy tresses of emerald, chilli-spiked barba di frate.
Polpettone (big meatball) is even more rustic than our surroundings, a huge slab of garlicky, almost-meatloaf of beef and veal, stuffed with ham and hard-boiled egg, and covered in a sparky tomato sauce.
This isn’t hip London restaurant food so much as the cooking of Italian homes, of nonne, of hours spent companionably cranking out pasta in domestic kitchens.