Parlour

We are open all day (closed Mondays) with something to eat most of the day too. Epic brunch and Sunday Lunches, and even a few lovely things to drink.

Parlour Kensal | All Day Colourful British Food & Drinks

The menus evolve throughout the day, whether you want to start your morning off with DIY toast, or something grown-up like The (No Subs) Full Parlour Breakfast; We also have beautifully seasonal and ever changing dishes alongside the classics to keep us and all of you excited.

There are few menus below, we update menus weekly, the website less so… THE KITCHEN IS OPEN FROM 10AM TO 10PM WITH A BREAK IN THE AFTERNOON (TUESDAY TO SUNDAY) COME AND TRY YOUR LUCK.

http://www.parlourkensal.com

Parlour Kensal | All Day Colourful British Food & Drinks

The menus evolve throughout the day, whether you want to start your morning off with DIY toast, or something grown-up like The (No Subs) Full Parlour Breakfast; We also have beautifully seasonal and ever changing dishes alongside the classics to keep us and all of you excited.

There are few menus below, we update menus weekly, the website less so… THE KITCHEN IS OPEN FROM 10AM TO 10PM WITH A BREAK IN THE AFTERNOON (TUESDAY TO SUNDAY) COME AND TRY YOUR LUCK.

Review of London British pub restaurant Parlour by Andy Hayler in ...

He particularly enjoys taking clichéd dishes from the 1970s and modernising them, so on the menu you will see dishes such as “arctic roll” and his take on “chicken Kiev”.

At a recent meal, chicken liver pate with figs and honey (from nearby Cricklewood) had deep flavour and smooth texture, the figs providing the acidity to balance the richness of the liver and sweetness of the local honey.

This was a dish of which many Michelin-starred kitchens would be proud (15/20).

The flavour of the salmon was much superior to the commercial smoked salmon used in many high-end London restaurants (16/20).

Chicken Kyiv is a modern take on the 1970s cliché dish, here the chicken sphere packed with garlic butter, encased in fried breadcrumbs and served with coleslaw and a base of potato.

Barber & Parlour | Home

Barber & Parlour combines grooming options for men and women, with a space to eat, drink, shop and relax.

Find us on Redchurch Street, East London, for your instant beauty fix, short back and sides, or a coffee and cold-pressed juice from our kitchen.

Born and raised in East London, this colourful and creative parlour combines accessible beauty with Shoreditch cool.

Inspired by men’s grooming the old-fashioned way, with more than a nod to the classic British barbershop, Neville combines an old-world approach to design with the very best in modern and natural ingredients.

The result is a supercharged line-up of men’s shaving, hair, body and skin care products, all proudly made in England.

The Parlour - Fortnum & Mason

Parlour, 5 Regent Street, London, NW10 | The Independent

Also, should their verdict be the result of multiple visits rather than one quick meal (often, with new restaurants, when the paint's barely dry on the feature wall)?

This week, a rare instance of a new restaurant that feels old, which I visited twice before scoring.

The delicious array of pâtés and pickles – chicken liver, mushroom and chestnut, smoked fish, and ribbons of just-soused heritage carrots, gherkins – with some good soda bread and a pitcher of wine has my name on it for a repeat visit for a New Year's catch-up with my local girlfriends.

If I'd been the one to breathe new life into this tired old pub, I'd put thick velvet curtains round the door and at the windows – the dining-room can feel a little chilly away from the fire.

£60 for two, including drinks In Barnes's super-cute Little Chelsea, this charming pub offers simple, reliably good food, extending a warm welcome to adults, children and dogs alike; the outside tables are lovely Superb pub grub at this great local next to the cricket ground makes a relaxed destination for all the family This New England-style hotel, by Camber Beach, is a friendly destination, well suited to those with kids in tow; fresh fish is a feature, and they treat it well

Parlour, Kensal, London – Restaurant Review. Jen Grimble enjoys a ...

Parlour, London – Restaurant Review Parlour, London Restaurant Review by Jen Grimble London is so densely populated by chain restaurants and mediocre eateries, that striking gold can be as tricky as reserving a table at the Chiltern Firehouse.

Like the menu, the interior of Parlour is eclectic, caught somewhere between country pub, elegant city restaurant and rustic Italian ristorante; picture coal-burning fires, marble-topped tables and leather seating.

For the carnivores, Parlour’s signature McTucky’s Popcorn Chicken Nuggets are crisp and succulent at £6 a portion.

Vegetarians need not feel ignored, because Parlour offers a selection of imaginative meat-free dishes, such as the Raw Vegetable ‘Ravioli’ with Goats’ Cheese, from £7 a portion.

“Indulgence” The dessert menu is perhaps Parlour’s most mouth-watering selection.