MADE OF DOUGH

Proper Neapolitan pizza

MADE OF DOUGH

Late 2014, we set out to make the best pizza and have a laugh.

3 years on, thousands of pizzas later, a lot of laughs (some tears), we're getting the hang of it.

It starts with the dough - we use a simple lean dough recipe with a 60 hour fermentation process.

We top our dough with the best produce about - our mozzarella's driven fresh from Campania twice a week, our chorizo comes from a small farm in Andalusia, our toms are grown on the foothills of Mt.Vesuvius, our parmesan's aged for over 30 months.... .

We then cook with real wood fire which gives us a lightly chewy, lightly charred pizza.

http://www.madeofdough.co.uk

Made of Dough

The popular pizza restaurant have brought their classic flavours to Peckham, along with some new local twists.

This is Peckham’s leafy Bellenden Road area, otherwise known as ‘the posh bit’, and they’re sure to do well in this restaurant hotspot.

They’re also introducing some local flavours, including a special collaboration on a Merguez sausage pizza with neighbouring butchers Flock and Herd.

There’s a bar area, which is always good news, and they’re serving Amalfi lemon Bellinis (for the uninitiated, Amalfi lemons are prized for their particular fragrance).

Find more of the best food and drink in London on our interactive map of the city, which tracks new restaurant and bar openings.

Made of Dough launch Peckham restaurant with a cocktail bar and ...

The N16 branch is less scruffy (and a little more expensive) than the Naples original, and the pizzas are slightly different, too – the bases are thicker for a start.

4/10 Pizza Pilgrims, Soho With two restaurants in different corners of Soho, brothers James and Thom Eliot have come a long way since their days as street food traders.

5/10 Addommè, Streatham The sourdough pizzas at this teeny restaurant next to Streatham Hill station boast gloriously squidgy, salty bases and fresh full-flavoured toppings.

For something different try the i panuozzi, a ‘pizza sandwich’ that has the same toppings but double the dough.

10/10 Sourdough Saloon, Bow Set within the Lord Morpeth pub, this eatery serves a host of traditional Neapolitan style pizzas, all made with its namesake sourdough that renders the bases exquisitely chewy, springy, salty and savoury tasting.

Made of Dough | Restaurants in Peckham Rye, London

In place of the late Peckham pizzeria Beautiful Pizza Boy comes Made of Dough, the first bricks ’n’ mortar spot for a trendy street food stall.

The pizza dough was blistered, chewy and very well-proved.

Topped with very good Brindisa chorizo, warm piquillo peppers, sweet San Marzano toms and fior di latte – it was tangy, fresh and humming with the sausage’s piquant paprika heat.

Strewn with lamb sausage from Flock & Herd butchers across the road, red onion, shredded cavolo nero and yet more fior di latte, it’s set to become a go-to classic pizza round these parts.

My side salad (a fresh pile of cavolo nero and pomegranate) was served on a piece of paper.