Alhaji SUYA

Alhaji SUYA, London, United Kingdom. 551 likes · 61 talking about this · 7 were here. Mallam On The Grill

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I must say this is the best finger licking suya I have ever had in London.

I hope i don't relocate to East London.

http://www.alhajisuya.co.uk

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Nigerian Alhaji Suya takeaway opens in Peckham - Feed the Lion

Review analysis
food  

A Nigerian grill house that specialises in the popular West African food item Suya opened in Peckham last month.

While Suya is said to have originated with the Hausa people of northern Nigeria and Niger, another one of their equally popular dishes is the Kilishi – a spicy beef jerky.

Aside from beef, lamb and chicken suya, Alhaji Suya also does lamb and chicken shawarma.

Watch out though for the ‘Alhaji Special’ that consists of beef, lamb, tozo and gizzard for £24.99!

While Abdullahi is also a wholesale and retail supplier, his suya business is available for event hire too.

Wok cooking specialists Ekachai open in King's Cross - Feed the Lion

Review analysis
food  

The woks have been well and truly fired up in King’s Cross following the opening of Ekachai’s fifth London restaurant.

If you don’t know already, then the southeast Asian specialists cater for Halal chicken across all their branches.

FtL has been informed: “We use halal chicken in all chicken dishes in all branches of Ekachai.

With all dishes, the woks are washed out thoroughly after each dish is cooked.”

Regarding the use of alcohol or pork-related ingredients in their dishes, then Ekachai has confirmed: “No; we do not use any alcohol in marinades or any other pork products except the three mentioned above.

London Street Food at 'Ropewalk' Maltby Street Market - Feed the Lion

Review analysis
food   menu   desserts  

The Ropewalk, or Maltby Street Market as it’s better known, is as unpretentiously unique a street food enclave as you’re likely to find anywhere in London.

Essentially a short walkway that runs between Maltby Street and Millstream Road, this place successfully manages to make full use of the limited space available, which includes the original railway viaduct arches, by squeezing in a surprising variety pop-up stalls, mobile vendors, under-arch shops, and bars.

The owner, herself Romanian, said the idea behind her food was a return to a simple and clean way of cooking inspired by vegan cuisines from across the world.

Presented by the Raclette Brothers, and started last summer by Jamie and Steve, this particular vendor brought an added level of theatre to the food scene, involving as it did, a large block of semi-hard cheese heated under a grill before being scraped atop potatoes.

Situated only five minutes’ walk from the iconic Tower Bridge, Maltby Street Market is easily accessible, with the nearest tube stations being London Bridge or Bermondsey, and rail station London Bridge.

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