Eat Out London!Angus Steakhouse
Perfect Steakhouses around London
Angus Steakhouse restaurants
The steak on our menu is sourced primarily from Las Pampas region of South America where they specialise in breeding Purebred Aberdeen Angus and Aberdeen Angus Cross Steers.
The cattle are reared on fertile prairies on the huge 5000 hectare South America Estancias (ranches) meaning their muscle structure is uniform and their meat is tender.
Genealogy charts ensure the continuous quality bloodlines are maintained through the herds in both South America and indeed the UK.
Angus Steakhouse currently offers eleven cuts of steak in eighteen size options to ensure each of our customers can choose their perfect steak.