Eat Out London!Mamma Dough - Peckham
Mamma Dough makes great tasting and good value sourdough pizza and a selection of homemade dishes & desserts.
Mamma Dough
Mamma Dough makes great tasting and good value sourdough pizza and a selection of homemade dishes & desserts.
The specialist meats, wines and all important buffalo mozzarella come from further afield and have been personally tried and tested to make it into Mamma Dough’s kitchen.
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Mamma Dough
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Mamma Dough makes great tasting and good value sourdough pizza and a selection of homemade dishes & desserts.
The specialist meats, wines and all important buffalo mozzarella come from further afield and have been personally tried and tested to make it into Mamma Dough’s kitchen.
Best Pizza in London | House & Garden
Mamma Dough - Peckham
The Best Gluten Free Pizzas In London | Londonist
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Of course, what pizzerias mean by 'gluten free' varies, with some places using gluten free flour but the same oven as their standard pizzas — so they're not suitable for coeliacs.
Gluten free diets are catered for with actual pizzas, bases supplied by GF merchants the Lab Pizza – or with the same toppings but baked in the oven on a bed of cannellini beans.
Pizza's not the only string to their gluten free bow at this friendly, cosy trattoria; they also do GF pasta.
But Crate also make a great pizza, with gluten free on offer and toppings ranging from the welcome and familiar to the seriously non-conformist — like the Kashmiri dhal, featuring mozzarella, spinach, dal, cumin, mango chutney, slices of banana and Greek yoghurt.
Honorable mentions: Stingray Globe Café in Shoreditch (where they use the same oven for gluten free and standard pizzas), and Stingray in Tufnell Park, this one with separate ovens.