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La Pia
La Pia has been founded in 1887 in La Spezia.
In few years the shop became a landmark for those looking for a snack or a meal.
Originally the menu was limited to Farinata (a local dish made of chickpeas flour) but in few years it also became popular for its delicious pizza and other genuine products such as focaccia al formaggio, focaccia portfino and focaccia alla nutella.
Tradition and quality has remained unchanged and its products are broadlyknown in Italy.
The menu is well diversified and in addition to pizza it includes gluten free products, a good selection of antipasti and salads as well as Italian wines.