Eat Out London!SNAPS + RYE
Discover Snaps + Rye: contemporary Danish Restaurant on Golborne Road in London. View our menus + book a table.
Danish Restaurant Golborne Rd, London | Snaps + Rye
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Snaps + Rye: Danish Restaurant Golborne Rd, London
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Tom Parker Bowles reviews London's Snaps & Rye | Daily Mail Online
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FIVE MORE TO TRY Wonderful open sandwiches, fresh baked cakes in the day, and more substantial dishes, such as lulea (who trout filled with mushrooms) at night, And don’t miss the wonderful smorgasbord on the first Saturday of each month.
But by night it becomes Norse, with modern, exciting Scandinavian food, using the best British ingredients.
Real Swedish food, with a few Danish dishes too.
This is proper old-fashioned Scandinavian cooking, with the usual meatballs plus Janssons Temptation, plus excellent fish, both fresh and cured.
Proper home-cooked Swedish food, from meatballs and cinnamon buns to cured herring and gravlax from this much loved Clapton restaurant.
Snaps + Rye, Notting Hill, London: Restaurant Review - olive ...
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Diners choose from an a la carte menu that’s peppered with various wonderful combinations of fish, egg, rye bread, pickled things, berries and potato – so if you like all of the above, you’ll have a great time.
The food is partly inspired by Cornish head chef Tania Steytler’s seaside upbringing, although there are also snippets that hark back to Kell’s childhood in Denmark – a surprisingly rich mushroom, nut and cream pâté, for example, that’s been a secret family recipe for decades.
But to experience Snaps + Rye at its very best, go on a Friday evening (the only day they’re open past 6pm) for Fiskefredag – fish Friday.
Steytler creates a new four-course menu every week that’s totally dictated by what’s available, and as such the dishes are only announced the day before, on Snaps + Rye’s twitter feed.
Bullseye: house-cured herring and horseradish on rye, available from the counter (£3.70) or as a starter with potato salad (£5.50).
SNAPS + RYE - Book restaurants online with ResDiary
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Snaps and Rye - restaurant review | London Evening Standard
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On an everyday level, it’s a generic Scandi roster of smørrebrød open sandwiches, meatballs and akvavit (not Danish pastries, though: over there they’re called “Viennese bread”).
It is this that Snaps and Rye does very well indeed, along with smørrebrød, meatballs and akvavit.
There are a few tables in the front and more in the back, and between them an oak counter displaying artfully constructed open sandwiches and cakes, and shelves selling a “curated” selection of gorgeous Danish books, homeware and foodstuffs.
Meatballs have that curious Scandinavian mix of fluffiness and succulence and are nicely paired with pickled cucumber and beetroot; soup of the day, pumpkin, is consoling if a bit insipid.
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Snaps & Rye | Restaurants in North Kensington, London
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A bright, clean jewel in the centre of Notting Hill, Danish café-slash-restaurant Snaps + Rye is the true embodiment of that near-untranslatable Scandi philosophy, hygge.
And while total sensory satisfaction might sound like a pretty high bar for such a humble space, which by day serves open sandwiches and pastries, Snaps + Rye raises it.
The cuisine here is Danish but the chef, Tania Steytler, is Cornish.
Take the third course, my personal highlight, an exquisite dish of cured salmon, scorched potato and Danish prawns – the saltiness of the fish and the smokiness of the potatoes perfectly balance one another, but every flavour is so fine and clean it stands alone.
Every course is perfectly paced and I round off my night sitting outside drinking fiery ginger schnapps wrapped in one of the lovely, soft blankets Snaps + Rye have dotted around the restaurant.