Eat Out London!Mother London Pizza
feed me mother - Mother LondonMother London » Mother – restaurant
Gathering around the fire, cooking with it, sharing, feeling whatever relight makes you feel when you see it through the woods.
Making fire the essential element of our kitchen (we naturally o offer much more than that) they immediately thought of marring the pizza – the Napolitan sourdough pizza also called “mother dough”.
From this we can explain Nick David’s “everything is home-made”- approach, “obsessive” research for primary ecological ingredients and the e efforts that they put into finding, negotiating, transporting and, eventually, transforming directly sourced ingredients.
Or when we do not find the ingredients of the right quality, we produce them ourselves – for instance did you try our burrata and mozzarella made of local ecological milk?
Since September 2016 our pizzas have been made with seawater, which – due to its high mineral content – is an even tastier and healthier way to cook and bake than with the use of normal water and salt.