Eat Out London!Osteria dell'Angolo
Home | Osteria Dell' Angolo
D Sign Up Group bookings 3 menus to choose from for bookings of 6 people and more.
Menus Sign Up Win a meal for Two Be the first to receive information on offers and events and to be entered into our prize draw to win a meal for two.
Menus Win a meal for Two Be the first to receive information on offers and events and to be entered into our prize draw to win a meal for two.
The service is exactly what you'd expect from a top Italian restaurant.
Once inside a relaxing elegant lounge bar, offers you a selection of cocktails, with comfortable round window tables excellent for a coffee break or pre-dinner drink.
Reviews and related sites
Osteria Dell'Angolo, 47 Marsham Street, London SW1 | The ...
food drinks staff
"It feels like we could be anywhere in the world, apart from a smart new restaurant in London," as the complaining man (aka Harry) observed.
All the character comes from the food, which is inspired by head chef Michele Brogi's upbringing in Tuscany's Valdarnese Valley.
It got even worse, when our waitress introduced the dish with a murmured "the pig's head..." Wah!
Still, whatever secrets Brogi's parents brought to the pressing of their pig's head, the result was great, with a wonderfully velvety texture and a delicate flavour pointed up by a zingy salad of grated endive.
Sea-bass braised with mussels, baby carrot and leek was brought to table in a cast-iron casserole, and served with all the solemn ceremony of a Japanese banquet, while Harry's lamb sweated under its silver cloche.
Osteria Dell'Angolo, 47 Marsham Street, London, SW1 | The ...
staff value food
Glancing around on a Monday lunchtime at Osteria Dell'Angolo, a posh Italian in Westminster, the outlook is pretty bleak.
Luckily for people such as Claudio Pulze, who owns Osteria Dell'Angolo along with the nearby Al Duca, hope is at hand.
Osteria Dell'Angolo opened in February last year and, after an initial hiccup in which head chef Michele Brogi departed, has established itself as a "power restaurant".
n Scores: 1-9 stay home and cook, 10-11 needs help, 12 ok, 13 pleasant enough, 14 good, 15 very good, 16 capable of greatness, 17 special, can't wait to go back, 18 highly honourable, 19 unique and memorable, 20 as good as it gets Osteria Dell'Angolo 47 Marsham Street, London SW1, tel: 020 3268 1077 Lunch, Mon-Fri, dinner Mon-Sat.
Lunch for three, including service, about £100 Spectacularly located in the old Stock Exchange, this 10-year-old all-rounder offers high-class classic cooking, from quality ingredients, and excellent service; it is, however, not cheap Some of the most authentic Tuscan cooking outside of Tuscany – the Poli family's decade-old venture still offers accomplished food at very good prices, and is often very busy Adding further lustre to Bray's already faultless gastronomic credentials, this buzzy and elegant newcomer offers a pleasing, notionally rustic Italian cucina
Osteria Dell' Angolo: Home
menu food
D Sign Up Group bookings 3 menus to choose from for bookings of 6 people and more.
Menus Sign Up Win a meal for Two Be the first to receive information on offers and events and to be entered into our prize draw to win a meal for two.
Menus Win a meal for Two Be the first to receive information on offers and events and to be entered into our prize draw to win a meal for two.
The service is exactly what you'd expect from a top Italian restaurant.
Once inside a relaxing elegant lounge bar, offers you a selection of cocktails, with comfortable round window tables excellent for a coffee break or pre-dinner drink.
Food and Drink | Osteria Dell' Angolo
staff
One of the biggest factors bringing success to a restaurant is the dedication and culinary skills of its head chef and his team.
Demian Mazzocchi, Sous Chef since 2009, rose to the position of Head Chef, in 2016.
Demian’s professional growth started in the busy kitchen of Latium restaurant, and in 2009 Demian was recruited by Massimiliano Vezzi as his sous chef at Osteria dell’Angolo.
Having acquired valuable skills over the years, Demian remains true to his Italian background and shares the flavours of his home country with discerning London customers.
It’s hidden in fresh artisan produce, between the lines of rustic Italian recipes and behind the veil of chef’s creativity.
Osteria Dell Angolo | Westminster, Strand, Victoria | Restaurant ...
Osteria Dell'Angolo, 47 Marsham Street, London, SW1 | The ...
staff value food
Glancing around on a Monday lunchtime at Osteria Dell'Angolo, a posh Italian in Westminster, the outlook is pretty bleak.
Luckily for people such as Claudio Pulze, who owns Osteria Dell'Angolo along with the nearby Al Duca, hope is at hand.
Osteria Dell'Angolo opened in February last year and, after an initial hiccup in which head chef Michele Brogi departed, has established itself as a "power restaurant".
n Scores: 1-9 stay home and cook, 10-11 needs help, 12 ok, 13 pleasant enough, 14 good, 15 very good, 16 capable of greatness, 17 special, can't wait to go back, 18 highly honourable, 19 unique and memorable, 20 as good as it gets Osteria Dell'Angolo 47 Marsham Street, London SW1, tel: 020 3268 1077 Lunch, Mon-Fri, dinner Mon-Sat.
Lunch for three, including service, about £100 Spectacularly located in the old Stock Exchange, this 10-year-old all-rounder offers high-class classic cooking, from quality ingredients, and excellent service; it is, however, not cheap Some of the most authentic Tuscan cooking outside of Tuscany – the Poli family's decade-old venture still offers accomplished food at very good prices, and is often very busy Adding further lustre to Bray's already faultless gastronomic credentials, this buzzy and elegant newcomer offers a pleasing, notionally rustic Italian cucina
Osteria Dell' Angolo, London, Westminster. Book now!
staff location food
Osteria Dell’Angolo off Horseferry Road on Marsham Street, over the road from the Home Office, is offering excellent, contemporary Italian food, led by head chef Massimiliano Vezzi.
Diners are choosing Osteria Dell’Angolo for its superior food and unpretentious attitude to good food.
Head chef Vezzi began his culinary journey in Italy before moving to London, lured by the cosmopolitan restaurant scene in the capital.
As such, his menu is a fitting tribute to the best in contemporary Italian cuisine in London.
Osteria Dell’Angolo on Marsham Road in Westminster is open for lunch service during the week from 12pm-3pm and for dinner Monday-Saturday from 6pm-10.30pm, a reservation is recommended, especially for dinner.
Osteria dell'Angolo | Restaurants in Westminster, London
food staff
You have to navigate a complex of modern offices to get to Osteria dell’Angolo, yet once inside the dining room, with its terracotta-coloured walls and large windows, it’s as though you’re in a Tuscan dwelling.
The warm glow of the room at dinnertime is matched by the welcome of the staff.