Chicken & Grill Express

Chicken & Grill Express, London, United Kingdom. 65 likes. Tasty Chicken and Wings Fresh Peri Peri (Lemon & Herb, Medium, Hot or Extra Hot) Wraps Fries,...

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Witness Tells Police He Saw Restaurant Manager Shoot Cook In ...

A witness told police he saw a Manchester restaurant manager fatally shoot a fry cook after an argument, arrest warrants for the suspect and his girlfriend show.

James Goolsby, 28, of Cleveland Avenue in Hartford, was arrested Tuesday and charged with the murder of Norris Jackson, a crime that police say may have been prompted in part by negative reviews of the restaurant.

There was an ongoing dispute between the couple and Jackson, and recent negative reviews of Bonchon Chicken on Yelp “could have been a culminating factor” in the fatal shooting, police spokesman Capt. Christopher Davis said Wednesday.

A witness told police Goolsby shot Jackson four times after an argument, the warrant says.

Police said the negative review was part of the argument between Goolsby and Jackson that morning.

Restaurant review: Mean Bird brings takeout Southern fried chicken ...

If you don’t happen to have a Southern grandmother on speed dial, then head down to Mean Bird to satisfy your craving for homemade fried chicken.

The Richmond natives and seasoned restaurant workers offer fried chicken and vegan fried chicken in two- or three-piece meals and buckets as well as sandwiches, sides and homemade sauces.

The chicken is dry-rubbed with a mixture of herbs and seasonings and then allowed to sit for 24 hours, Mike Moore said.

“Veggie Bird,” the vegan fried chicken ($8 with one side), is made from scratch with a combination of vegetables and grains.

I like the spirit of the idea as described by Moore: “We want people to have a good time with our food, and we think it’s fun when they open the sandwich and go, ‘Whoa, this is huge!’ ”

Restaurant Review: Chicken dishes at Thai Thai in Suntree make a ...

Lyn Dowling, For FLORIDA TODAY Published 6:16 a.m. ET March 6, 2018 | Updated 12:23 p.m. ET March 6, 2018 CLOSE Thai Thai Sushi Bar in Suntree has a fine atmosphere overall and deserves your attention.

Wochit Buy Photo The ginger chicken at Thai Thai Sushi in Suntree was just plain excellent, as attractive to behold as to consume, a colorful dish made even more so by watermelon radish.

(Photo: Lyn Dowling/For FLORIDA TODAY)Buy Photo A review of Thai Thai Sushi Bar, the new one, located near Fresh Market in Suntree, should have appeared weeks ago in these pages.

(Photo: Lyn Dowling/For FLORIDA TODAY) For entrees, we went with ginger chicken and Volcano (each $10.95), and although the lettuce in the salad was a touch limp, the rest was a pleasant surprise, including a spring roll one guest deemed among the best she’s had in the area: crisp, hot and shrimp-filled.

Thai Thai Sushi barThree stars Address: 6365 N. Wickham Road, Melbourne Hours: 11 a.m. to 9 p.m. Sundays through Thursdays; 11 a.m. to 9:30 p.m. Fridays; 11:30 a.m. to 9:30 p.m. Saturdays Call: Beer and wine, including sakes, served; sushi bar; online ordering About our reviewsRestaurants are rated on a five-star system by FLORIDA TODAY’s reviewer.

Restaurant review: Thank U Chicken in Duluth

And when I get a hankering for the other KFC, I know just where to go: Thank U Chicken, which opened about a year ago near Gwinnett Place Mall in Duluth, is the obvious choice for stellar bird and all the fixings.

Though Thank U Chicken offers a scattering of seafood and noodle soups, stir-fries and rice bowls, the essential dish is that glorious house special, served plain or slathered with soy, syrupy sweet-chile sauce, even a cheese and garlic goo.

But after a couple of visits, I can tell you it’s the classic Thank U Chicken platter you want: It’s a whole bird, enough for a party of two or three, and a terrific value at $25.

If you know anything about the Korean table, you know it starts with rice and banchan: a variety of little side dishes, pickles and condiments.

Every platter comes with one fat waffle soaked in maple syrup; a pile of chopped and batter-fried chicken gizzards; a tasty dish of whole-kernel corn with melted cheese; and a small bowl of fried potatoes and sweet potatoes.

Parts Are Greater Than the Sum of the Chicken at Torishin - The ...

All but one of the skewers is under $10, and the package of seven chicken skewers plus three vegetables is a good deal at $65.

The grill cooks serve up a mix of vegetables (the mushrooms are a particular treat, and I don’t think it’s possible to grill zucchini better than Torishin does); white meat (the piece wrapped in a shiso leaf and dabbed with salty plum paste is a nearly perfect bite); dark meat (chicken legs can be subdivided in more ways than you might think); and curiosities called “special skewers.”

A homey dish of chicken and egg over white rice, oyako-don can be filling or it can be almost ethereal, as it is at Torishin.

If Mr. Kono had kept cooking all night, I would have been happy, but to experience Torishin you don’t need to spend $150 and a couple of hours.

Just a few skewers are enough to expand your sense of what’s possible in the department of chicken.

Farmbird restaurant review: Gourmet chicken at fast-casual prices ...

(Dixie D. Vereen/For The Washington Post) Several years ago, Farmbird co-founder Dan Koslow worked as a software developer for a small start-up in New York City.

(Dixie D. Vereen/For The Washington Post) After dining several times at Farmbird — the fast-casual on H Street NE that Koslow launched in June with another college bud and catering partner, Andrew Harris — I feel as if Washingtonians owe a huge debt of gratitude to Matt Isabel.

Koslow’s work in that cramped New York apartment has led to the methods now used at Farmbird, which sells some of the finest bird meat this side of chef Frank Ruta’s roast chicken.

(Dixie D. Vereen/For The Washington Post) The secret is a controlled vapor, or CVap, oven, which allows Koslow and his team to cook the skinless breasts in a 100 percent humidity environment, preserving every last drop of those lean cuts brined with bay leaf, honey and black peppercorns.

My favorite way to enjoy Koslow’s chicken is as part of Farmbird’s dinner plates, which come with your choice of two sides.