Eat Out London!Reviews and related sites
영국 런던 맛집 리뷰 Busaba Eathai :: Yomi's Pray
영국 음식이 맛없는걸로 유명하지만 의외로 생각보다 유럽에 다니다 보면 정말 맛없는 집이 많죠... 한국이었으면 내돈주고 절대 사먹을 일 없을 만한 식당도.
몹시 곤란할 때가 많죠.
메뉴에도 있는 chicken butternut squash랑 자스민밥.
웍 누들 메뉴 중 하나인 smoked chicken 입니다.
웬만한 번화가에 다 있으니 갈만한데 없을 때 빠르게 검색해서 가보세요.
Busaba Eathai - St Christopher's Place
We have a great selection of places to eat and drink, do you know what you want?
Our Visit page has all the info you'll need We have a great selection of places to eat We have a great selection of places to get you suited and booted We have a great selection of places to get you party ready Do you know what you're looking for?
Busaba Eathai | Restaurants in Oxford Street, London
food ambience
Has anyone told Busaba Eathai that the Thai generally don’t eat with chopsticks?
We can’t help feeling that their routine supply on Busaba’s communal tables (forks and spoons appear when food arrives) spreads ignorance.
The spacious Bird Street and smaller, quieter Store Street branches are, we feel, superior to the Wardour Street original, although the latter has undergone refurbishment.
Busaba’s iconic metres of smooth, shiny wood are brightened at Bird Street with floating gerberas and tea lights, wafting incense, and an expansive view of white tiles.
Smoky grilled aubergine arrived pretty as a picture topped with toasted coconut, chilli and fresh mint.
Ergon | Restaurants in Marylebone, London
food ambience
Put up with the squeeze, though, and there’s lots to like: sleek industrial-chic design, a basement deli full of beautifully packaged Greek artisan products, and a kitchen overseen by Athenian celeb-chef Dimitris Skarmoutsos.
It has been a lightning-fast hit with the capital’s homesick Greeks: there was a full (and almost entirely Hellenic) house for lunch on our visit.
There’s an all-Greek wine list, mojitos made with chios mastiha liqueur, and a modern mezédes menu (all of which is designed to be shared) that’ll banish memories of day-glo meze dips forever.
A modern take on the classic saganáki (oat-rolled naxos gravièra cheese with rose petal syrup) looked great but was served far too cold.
The Athenian café-culture vibe here lends itself more to an informal lunch or post-splurge evening snack than a long, leisurely dinner, but either way Ergon is another bold step forward for Greek cuisine in the capital.