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New Opening: Popina
menu food
Popina’s menu will be regularly changing alongside a selection of signature items.
Open for breakfast and brunch, nourishing dishes to start the day include Porridge (or Granola) with Stewed Fruit, Spices and Kefir Yoghurt (or Plant Milk).
For those wanting something heartier, Popina’s Pogaca, a bread similar to focaccia found in Eastern European cuisines, will be available with Poached Egg and Fermented Sour Cream plus optional Avocado, House-Cured Salmon or Honey-Cured Bacon.
A range of comforting, flavoursome stews and broths will include wholesome hot dishes like Beef Cheek Stew with Horseradish, Beetroot Mash and Fermented Cream; Vegeterian Broth of the day andGinger, Kaffir, Pumpkin and Greens.
Popina also serve a selection of teas and coffees from East London-based Square Mile, available throughout the day.
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Street trader Popina are opening their first cafe and deli on Duke ...
food desserts
Summing it all up: Farmers' market stalwart Popina are moving into bricks and mortar with their first cafe and deli just south of Oxford Street If you've been to a London farmers' market recently you'll probably be familiar with the name Popina.
They've been running stalls at over 20 of the city's markets for almost two decades.
You may be less familiar with the person behind all those sweet treats.
Now she's going down the bricks and mortar route, opening a cafe and deli on the bit of Duke Street that's south of Oxford Street.
83 Duke Street, London W1K 5PF When does it open?
London Farmers' Markets | Marylebone Farmers' Market
food
With an average of 40 stalls Marylebone is one of our flagship farmers' markets.
There’s always something new to find as the seasons change, from the freshest asparagus in April to strawberries in May and cherries in July.
Look out for raw milk from Hurdlebrook, excellent meat and poultry from Flitteriss Farm, Galileo Farm and Layer Marney Produce, game in season and free range sausages from The Parsons Nose.
There’s a huge range of vegetables and fruit at market from Manor Farm, Perry Court Farm, Riverdale Organic Farm, Chegworth Valley, Wild Country Organics and the ever popular Potato Shop.
Some stalls take a break so do check in advance with your favourites to avoid disappointment Wild garlic in April, asparagus and strawberries in May, peas in June, cherries in July, apples and plums from August, corn in September, game in October, root veg in November, turkeys in December!
From Market Stall To Mayfair Boutique: A Food Success Story ...
food
Why not popina to Popina?
The new cafe and delicatessen from chef Isadora Popović will be arriving on Mayfair’s Duke Street next month and will be the first permanent home for what’s become a hugely popular weekly farmers market stalwart with stalls at over 20 locations from Broadway Markets to Portobello Road.
Freshly baked sweet pastries will also be on-hand as if all that wasn’t enough, including Popina’s acclaimed chocolate hazelnut cake.
Fans of the stall will be relieved that bestsellers like truffle squares (which won the Great Taste Award), pear and chocolate hazelnut tart, rhubarb and ginger cheesecake and Serbian specialty cheese burek, made using strong, barrel-aged feta.
It’s been quite a journey for Popina, from a market stall originally funded by the Prince’s Trust to stocking Fortnum & Mason, Whole Foods and Harrods and opening a deli in the centre of Mayfair.