Ole & Steen

The Danish bakery. Breakfast to supper. Coffee, handmade breads, pastries, cakes, salads, sandwiches, stews, beers & wines.

Ole & Steen

We’ve been serving the Danish people with delicious breads and pastries made by hand for over 20 years, with time honed recipes and always from the very best ingredients.

With a dough like no other and an all-day menu that celebrates the best of Denmark – we look forward to welcoming you to our way of bread.

https://oleandsteen.co.uk

Bumbu Bali - Puchong

"BumbuBali or simply Spices Bali opened its doors in 2004 to inspire the Balinese ambient into Malaysia.

It is a destination of food, sight, sound, feel and smell; one that evokes the sensitive romanticism of Bali."

Our restaurants grew with Ole-Ole Bali in Sunway Pyramid Shopping Centre and Empire Shopping Gallery in Subang Jaya in 2010.

It's where shoppers to professionals and even professional shoppers come to sample our recipes in the unpretentious ambience of our restaurant.

The latest in our midst is Ole-Ole Bali in techcity Cyberjaya.

Ole-Ole Bali: Home

Ole-Ole Bali is best described as ‘an immediate accessible respite from your hectic day’.

Our cooking is a collision of ideas, cultures, techniques and gestures.

Ole-Ole Bali is where you feel the gesture and flavours of Bali.

Ole' Ole' Mexican Grill and Cantina | - Plantation

Alley Olé, Norwich, restaurant review: 'For the indecisive, it's a ...

For the indecisive, Alley Olé is a dream - its menu is simple, and largely split into two: Chicken (quarter, half or whole) and pintxos.

At lunch time there’s a pintxos platter, but at dinner it’s more of a pick and mix affair - a good strategy, as we greedily grabbed far more than we’d have ordered off a menu.

The meatballs in tomato sauce and calamari were fine, but the stand-out dishes were the chicken croquettes (up there with some of the best I’ve tried in Spain) and the Spanish tortilla, which, despite a few minutes under the heat lamp, was light, creamy and hugely moreish.

Drinks, desserts and rotisserie chickens are ordered at the table, but for its pintxos - tapas - it’s time to head to the bar and take your pick.

Grab a few pintxos, share some chicken, order a round of cocktails and unwind over a leisurely meal.

Restaurant Review: Ole Savannah Southern Table and ... - Kingston

Kingston’s newest Southern food and barbecue restaurant is located right next door to the Hudson River Maritime Museum’s brand new Wooden Boat School in a big, beautiful, 1860s brick building.

“We’ve been surprised at the popularity of the Southern classics — things like our gumbo, fried green tomatoes, shrimp and grits, and fried chicken,” Amato continues.

The platter of nachos ate like a meal in itself: a pile of crispy tortilla chips topped with tender pulled pork, chopped scallions, pico de gallo, sliced jalapeños, sour cream, grated cheese, and a splash of barbecue sauce.

They also offer pecan pie, red velvet cake, Key lime pie, cheesecake, and other Southern classics as well as several varieties of Jane’s Ice Cream, which is made in Kingston.

Some aspects — the local, pasture-raised meats sourced from nearby Fleisher’s; the organic, heirloom grits from Anson Mills; the focus on local spirits, beers, and wines; and the menu designed by Chef Callaghan are likely to appeal to a certain crowd.

- Olé Olé - Lincoln

REVIEW: Ole! Ole! Tapas Bar and Restaurant, Brighton | The ...

Another post banging on about pizza.

And this one is going to be the growing mamma of all Brighton pizza reviews, so get comfort...

Home - Ole Smoky Tennessee Moonshine

Ole & Steen | Restaurants in St James's Park, London

Uniform cinnamon swirls, flaky croissants and fancy cakes beckon you into this upmarket Danish bakery in Victoria’s Nova complex.

Don’t miss the open rye sandwiches which look like edible works of art.

I was drawn to a plump, pink tiger prawn creation on carrot rye, the avocado topping smothered in Marie Rose.

A Cinnamon Social Slice (part of a long shareable pastry) was moist and moreish, vanilla custard peeping out from between the layers of pastry.

It was rich and fun but couldn’t top that cinnamon slice.