Eat Out London!May Fair Kitchen
Taste exquisite Mediterranean dishes and fine wines in central London at our May Fair Kitchen restaurant. Reserve your table today on our official website.
May Fair Kitchen | London West End Restaurant
As the flagship kitchen, our menu showcases the best of Spanish and Italian small plates while also embracing our signature contemporary Peruvian and Mexican dishes from Monmouth Kitchen and Leicester Square Kitchen.
Complemented with the finest wines and signature cocktails, experience the art of shared dining in the heart of Mayfair.
Reviews and related sites
GLAMOUR Restaurant Review May Fair Kitchen London | Glamour UK
The May Fair Hotel London | 5 star hotels in Mayfair, London
Dining on May Fair Terrace
May Fair Terrace is a sleek, open-air enclave in the heart of luxury Mayfair.
An intimate setting, perfect for drinks and conversation, discover a taste of the Mediterranean from May Fair Kitchen, serving Spanish and Italian bar bites, with Mexican and Peruvian highlights from our sister kitchens.
Book online or call our team on 020 7915 3892 * Due to the open-air nature of our terrace, we would like to make you aware that guests are able to smoke cigars.
May Fair Kitchen | Best Restaurant in Mayfair, London
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As the flagship kitchen, our menu showcases the best of Spanish and Italian small plates while also embracing our signature contemporary Peruvian and Mexican dishes from Monmouth Kitchen and Leicester Square Kitchen.
As part of the London Fashion Week celebrations, May Fair Kitchen will be offering a bespoke menu, ‘The Radiance Collection.’
Applies to lunch, afternoon tea and dinner bookings.
Saturday and Sunday from 7:30am - 11:30am Afternoon Tea Monday - Sunday from 2:30pm - 4:30pm Lunch Monday - Friday from 12pm - 2:30pm.
Friday and Saturday from 6pm - 11pm Treat someone special to a delicious Mediterranean inspired afternoon at May Fair Kitchen.
Restaurant review: May Fair Kitchen - Business Traveller – The ...
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THE DRINKS While I waited for my companion, I enjoyed a glass of Sancerre (£18), which was smooth and delicious, especially with the succulent green olives that I ordered alongside.
We moved onto a bottle of the “Bianchi Grilli” Pecorino (£54) afterwards which was dryer with a light, floral nose, and a good choice to counter the strong base flavours of the heavier sharing plates.
THE FOOD Our waiter recommended a selection of eight to nine plates to share between two, so we went for nine for good measure.
First up was the burrata pugliese topped with baby basil and San Marzano tomatoes (£12) – a perfectly formed ball of cheese served with herbs and crunchy tomato segments, all drizzled with fragrant olive oil.
As I sliced through the cheese, it burst with fresh, white filling, creamy and subtle in flavour and paired well with the crunch of the tomato.
May Fair Kitchen & Bar - London Restaurant Review
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Closer than all of those, however, are the May Fair Kitchen and May Fair Bar, the hotel’s in-house restaurant and lounge bar, so we went down to see how they may fair in comparison (sorry).
Across the hotel foyer you’ll find the May Fair Bar, its presence made clear by the glow of black-lit and neon and gentle thrum of bass.
Comprised of Compass Box Great King St scotch, fig liqueur, lemon, egg white and Jerry Thomas bitters, it’s a whisky sour with some serious smoke to it.
Suave, sleek and pleasantly relaxed, the May Fair Hotel’s in-house dining and drinking establishments could easily compete with many of the local nightlife institutions.
A destination restaurant if ever there was one, the May Fair Kitchen offers laid-back dining with truly stunning dishes, while the May Fair Bar offers a fun and energetic environment perfect for pre-night out cocktails or a lively evening with friends.
The May Fair (London, United Kingdom) | Jetsetter
May Fair Kitchen, London, Mayfair. Book now!
May Fair Kitchen has long been a fixture in its namesake London neighbourhood of Mayfair, close to Green Park station, serving both guests to The May Fair Hotel and a constant stream of the city’s gourmets plucked from the public with sustainable seafood and meat dishes.
Now that the restaurant has tightened its focus, concentrating on the healthy, bold and colourful cuisines of the Mediterranean, May Fair Kitchen’s refurbished concept and interior is set to usher in a new era for the veteran eatery.
Here down Stratton Street, head chef Alessandro Stefoni’s Italian and Spanish small plates are a particular drawcard, expertly paired with fine wines and served with an unfussy flourish.
Drop in for lunch, afternoon tea, dinner, or just high-end surf’n’turf small plates, whether solo or with a group of up to twenty, or take advantage of the May Fair Hotel’s 70+ capacity function rooms for a lavish private dining event.