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Le Boudin Blanc French Restaurant, Shepherd Market, Mayfair ...
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Le Boudin Blanc, Trebeck Street. Online Booking, London ...
food
A charming, superior French bistro that has been a well-loved feature of the Shepherd?s Market for many years.
Le Boudin is expensive and you must book early, but for an authentic slice of French indulgence you can?t do better in London.
All staff are French as is the extensive menu, but everyone is exceedingly friendly and helpful and you will be made to feel very comfortable.
The food is superb, robust French fare and an evening here will leave you feeling satisfied and at peace with the world.
Nearest tube / underground / station to Le Boudin Blanc, Mayfair ...
City of Westminster It is impossible to even begin to capture everything that Westminster - the seat of Britain's government - has to offer.
From stately Buckingham Palace and the Houses of Parliament to the raucous Soho nightlife, from the bustle of Oxford Street, to the rolling vistas of the Royal Parks it would take weeks to describe everything to see and do in London's heartland.
It also contains some of the best shopping in London, with Covent Garden's bustling market, the boutiques of Soho and Carnaby Street, and the towering department stores around Oxford Circus.
As the shops close, London's West End comes alive, with dozens of theatres and music venues, and hundreds of bars and restaurants making sure that this is a borough that never sleeps.
Le Boudin Blanc, 56 Shepherd Market, Mayfair, London, W1J 7QX ...
At first we enjoyed this restaurant.
As New Yorkers and foodies we thought the atmospherewas quaint and everyone was pleasant.Our family really enjoyed the french onion soup and the entreesthat we wanted to stay for more and ordered desert.Then the manager of the restaurant, a nasty man,served us our ice cream.
During this time my mother'sice cream had melted and she asked for a new scoop.Well the nasty manager was VERY RUDE to my sweet motherwith his sarcastic attitude.
We were less than pleasedwith his behavior when he made snarky remarks about the melted ice cream that we werepaying a fortune for.
On our way out of the restauranthe asked me if I enjoyed my desert and if it was melty.Well that just put me over the edge andI told him that he has some nerve making fun of my mother.Instead of telling him what a dipiscable person he was to his face and that I was aNew York influencer as well as London I decided to sharemy HORRIBLE experience at this restaurant and tweet about it too.Even when I said that he should be nicer he made a snarky comment.I have never posted a review about any restaurant in my life but this arrogantmanager made me so upset that I thought it was the best revenge.If this post keeps one person from eating at this restaurant than writing it was well worth my time.
Gilbert Scott restaurant review 2011 July London | British Cuisine ...
food staff drinks menu value
The Gilbert Scott restaurant is named after the Victorian architect of the Midland Grand Hotel at St Pancras, just one of the many buildings he designed in a long career (The Albert Memorial is another well-known example of his work).
The Gilbert Scott is the second restaurant of Marcus Wareing, situated in what is now the Renaissance Hotel in the attractively restored St Pancras, actually opening in May 2011.
It is a seven day a week brasserie operation rather than a fine dining restaurant, emphasising modern interpretations of classic British dishes (with nods to Mrs Beeton amongst others) in a large space that can seat 115 diners.
The salmon had good taste though beetroot is quite a strong flavour to be pairing with it; however the salmon flavour still came through fairly well (13/20).
The bill was really the main issue here, since at this price level you can find better food in London, but The Gilbert Scott has a lot going for it: an attractive room, an appealing menu, competent food and good service.
Head Chef | Coq d'Argent Restaurant In Bank | D&D London
Damien Rigollet originally joined Coq d’Argent in 2005 as Senior Sous Chef, progressing to Executive Sous Chef and then Head Chef in September 2014.
Damien will continue to drive the restaurant forward to deliver an exquisite fine-dining experience in the heart of the Square Mile.
Damien trained for a number of professional qualifications including an undergraduate diploma, which he achieved whilst apprenticing at Michelin Star restaurant, Hostellerie Blanche de Castille in Dourdan.
He worked his way up at a number of well known French restaurants in London such as The Bleeding Heart, Le Boudin Blanc and Le Gastro, and his passion and knowledge of French cuisine has remained at the forefront of his professional development.