Kiku

KIKU RESTAURANT ===== Mayfair, London ====

http://www.kikurestaurant.co.uk

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Hisashi Taoka of Kiku – Fish aficionado - interview - Mostly Food ...

Review analysis
location   value   ambience   menu   food   staff  

Kiku is a Japanese restaurant conveniently located near Green Park station in Mayfair, and at the top of Half Moon Street.

She manages to maintain the sense of a traditional Japanese restaurant but in such a charming fashion that the Japanese food virgin need not feel intimidated by what might be an unfamiliar menu.

“I had a fish shop in Billingsgate market for 3 years and I also imported Japanese food and sake.

Hisashi definitely has well-practised Japanese cuisine taste buds, and I asked him how he chose the menu for his own restaurant, Kiku.

It’s evident that fish is still the core of the Kiku business, and they have the advantage over many other Japanese restaurants, or fish restaurants of other culinary persuasions: they have Hisashi to safeguard the quality of ingredients.

Kiku – sushi in Mayfair | The Swindian

Review analysis
food  

Read my review of our other meal at Matsuri here.

This was the place I discovered what is now my favourite type of nigiri sushi: tuna belly.

It is juicy and flavourful and makes me shun any other form of tuna.

It isn’t available in a lot of places, which is probably a good thing, as I would empty my bank account eating it!

In fact, I may have ordered one more piece after we’d finished eating, just to satisfy my palate… Here are some pictures of the other things we ate… it was all phenomenal and I highly recommend Kiku for a nice meal out!

Kiku Restaurant, 17 Half Moon Street, Mayfair, London, W1J 7BE ...

November 2010 restaurant review Kiku London | Japanese Cuisine ...

Review analysis
food   staff   menu   value  

From the a la carte, a tuna sushi plate cost £22 while eel tempura was £18, but cheaper ingredients are reflected in the pricing e.g. chicken and white radish casserole at £8.40.

Fish is mostly supplied by Atari-ya, which is the sashimi supplier of choice to top Japanese restaurants in London, supplemented by some local fish (examples are scallops, salmon and ark shell clams),selected by the chef.

I had mackerel, sea bass, salmon, razor clam and tuna sushi as well as tuna rolls.

The fish was excellent, the sea bass had good texture, the (blue fin) tuna silky, the mackerel lovely, while the salmon and razor clam (without even a hint of chewiness) were also good.

My additional choice of eel was also lovely, cooked just right and having good flavour (15/20 for the sushi).

London's Best Sushi

Review analysis
ambience   food   drinks   menu   staff   location  

Dōitashimashite.1 | Sushisamba Advertisement - Continue Reading Below Famous among London's in-crowd, this restaurant perched high up in the heavens of East London is a place people come for the spectacular views but stay for the mouth-watering sushi.

23 St James's Street, SW1A 1HA, 0207 925 898 sakenohana.com 22 Harcourt Street, W1, 020 7723 0666 dinings.co.uk 4 | Shogun Since first opening its doors in 1982, this echoing basement restaurant – located next to the Millennium Hotel Mayfair – has been offering first-class sushi and gracious hospitality to both locals and tourists alike.

Advertisement - Continue Reading Below Advertisement - Continue Reading Below 11 Henrietta Street, London WC2E 8PY, 020 3141 8810 sticksnsushi.com/ 10 | Murakami This site on St Martin's Lane has been cleverly converted into a homage to modern Japan – lush wood everywhere, subtle lighting and neatly-arranged planting (including a living feature wall).

The menu features excellent tempura and robatayaki, but the real show is in the sushi and sashimi, prepared by chefs on the open sushi bar which also seats eight.

Sumosan, 26 Albemarle Street, London W1S 4, 020 7495 5999, sumosan.com 12 | Temakinho Advertisement - Continue Reading Below With outposts in Milan, Rome, Ibiza and our very own Soho, Temakinho is the European leader in Japanese Brazilian fusion, a mix that sees excellent sushi shot through with 'samba' flavours – which means tapas-style tartaras, ceviches, tiraditos, rolls and temaki, all washed down with delicious Caipirinhas.It's slightly bonkers, but it works: there's not a bad dish on the menu, and the mixture of Japanese culinary detail with South American hospitality is a winner.

Kiku - London Restaurant Reviews | Hardens

Kiku | London Evening Standard

Review analysis
food   value  

ES Food Newsletter This review published 20/4/01 It sound implausible: a Japanese restaurant (translates as pricey) in Mayfair (translates as very pricey) that offers top-class sushi, a classical ambience, and without charging the earth.

You can eat your way through a succession of delicious sushi and rejoice that the average price for each two-piece portion is under £3.

The bar is long and brightly lit, the chefs are dexterous, and the sushi is fresh - three kinds of tuna, turbot, sea bass, sweet prawn, three kinds of eel, and flying-fish roe.

From the rolled sushi, try umeshiso maki made with pickled plums and delicate green shiso leaves - truly delicious.

This is the kind of place where you may feel yourself brave enough to try the ark shell or sea urchin roe, and you must try the scallops.

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