Hatchetts Mayfair

A new bar and eatery in Shepherd Market - the heart of Mayfair, Hatchetts draws on the history from the old coaching hotel on Piccadilly.

Restaurant and bar in Mayfair

http://www.hatchetts.london

50% OFF HATCHETTS - London On The Inside

Mayfair is getting a new restaurant and bar right in the heart of Shepherd Market at No. 5 White Horse Street.

Set over two floors, Hatchetts will open with a dining room and cocktail bar serving up small plates and salads.

Hatchetts restaurant to open in Mayfair with Ramsay-trained chef

The 100-cover, two-storey restaurant at 5 White Horse Street will have Andrew Evans as head chef, who joins from his most recent role as head chef at The Colonel Fawcett gastropub in Camden.

Owned by general manager Duncan Watson-Steward – who also operates the Star in Highgate and previously owned The Furnace in Hoxton and The Stag in Hampstead ‒ the site will feature a ground floor bar with cocktails, small plates and salads, while the ground floor dining room will offer a wider British-inspired menu.

Bar manager will be Vanessa Ulser.

The space was originally Hatchett’s Hotel and White Horse Cellar, with a cellar bar for travellers going to the south coast and West Country.

More recently, its former cellar bar played host to The Rolling Stones, Shirley Bassey, and The Beatles.

Hatchetts - London Restaurant Reviews | Hardens

Home-infused cocktails, London beers in the bar and modern British food served in the restaurant, headed up by award winning chef Andrew Evans.

Head Chef, Andrew Evans, has spent last 20 years working alongside some of Britain's greatest chefs, including Mark Hix ( The Ivy), Gordon Ramsay (Restaurant Gordon Ramsay), Marcus Wareing (Petrus), Angela Hartnett (Murano).

In 2014 Andrew was awarded Best Sunday Roast by Observer Food Monthly.

The menu at Hatchetts features quality British ingredients, cooked using a combination of classic and modern tehniques with an abundance of love and care.

Andrew brings with him an experienced team with a background in some of the finest and most exciting restaurants in London.

A Piccadilly classic Hatchetts is revived in Shepherd Market | Latest ...

A new restaurant and bar is coming to Shepherd Market that pays tribute to a very old London institution.

The name's been appropriated and moved around the corner to this new restaurant and bar.

It'll be split into an upstairs bar area (with snacks) and a downstairs dining room.

For the bar, his snacks include And downstairs in the restaurant there will be: As for drinks, expect a focus on single malt whiskies, a short wine list and a section devoted to champagne cocktails.

They'll have a soft launch from 4-6 and 8-9 July with 50% off food.

Hatchetts, London, Mayfair. Book now!

Established in 1720 as Hatchetts' White Horse Cellar when the Exeter 'Flying Stage' rumbled over Piccadilly to the open west, it was already famed in those days as an Eating House' and for the departing Mail Coaches – Hatchetts was even mentioned in Mr. Pickwick Papers.

Located in the heart of Mayfair along White Horse Street, they feature an inspired and creative take on classic British cuisine, with dishes like salt marsh lamb rump with broad beans, tender stem broccoli and minted jersey royals alongside custom cocktails takes centre stage in this London institution, and we do highly advise you save room for something off their delectable dessert menu.

The passionate team behind Hatchetts uses only the finest British ingredients, cooked using a combination of classic and modern techniques with an abundance of love and care.

Sustainability, provenance and seasonality are all of paramount importance at Hatchetts.

Hatchett's, Mayfair – tried and tasted | London Evening Standard

Old meets new at this recently-opened restaurant and bar in Shepherd’s Market, which is run by Duncan Watson-Steward who also owns The Star gastropub in Highgate.

Though an entirely new launch, it takes inspiration from a historic venue which made a name for itself nearby — Hatchett’s Hotel and White Horse Cellar on Piccadilly.

A bar scattered with well-spaced, white-clothed tables occupies the ground floor, serving half a dozen original cocktails alongside the classics, a few beers and wines.

It feels untouched by time, with deep red walls, exposed brickwork and stray wine racks being so resolutely uncontemporary that they are almost novel, as if a recreation of the Pickwick years.

Much like the restaurant itself, classic meets contemporary on the Hatchett’s menu, where hefty grilled meats rub shoulders with simply cooked fish and an assortment of classics that pull together British and European flavours.

Hatchetts | Restaurants in Mayfair, London

Restaurant and bar in Shepherd Market with a kitchen overseen by the Colonel Fawcett’s ex-head chef.

I haven’t seen somewhere look this much like an untouched ’80s wine bar since, well, the ’80s.

And while I’m as partial to a trip down memory lane as the next man, the dining room at Hatchetts, a Mayfair restaurant and bar, just looks a bit shabby and dated.

My main of chicken-glazed cod, which was wonderfully cooked but then let down by aggressive seasoning.

Service was excellent, and tactile to the point of flirty, which is fine by me.