CUT at 45 Park Lane

Indulge in the best of London fine dining at 45 Park Lane, with our extraordinary American steak restaurant designed by legendary chef Wolfgang Puck.

Cut 45 Park Lane - Restaurants - 45 Park Lane | Dorchester Collection

Best enjoyed with a glass of Franciacorta sparkling wine.

Three-course menu with a glass of sparkling wine – £45 per person

https://www.dorchestercollection.com

CUT, London - Wolfgang Puck

You are signed up for the mailing NOT SUBMITTED The ReServe API is missing some Located on the ground floor of 45 Park Lane, CUT’s London outpost was Wolfgang Puck’s first restaurant in Europe.

Presenting a modern take on the classic American steak restaurant, CUT at 45 Park Lane is set in an elegant and comfortably contemporary atmosphere.

The menu features the widest and finest selection of beef available in London, along with other fine meat, poultry and fresh seafood selections, all complemented by a carefully crafted wine list.

MENU PRIVATE DINING 45 Park Lane, P: +44 20 7493 4554 Chef: David McIntyre / Restaurant Director: Loyd Loudy Reservations: Recommended - Saturday 7AM - 10:30AM Sunday 7:30AM - 10:30AM LUNCH 12PM - 3PM, daily DINNER Monday - Saturday 6PM - 11PM Sunday 6PM - 10:30PM BAR 45 Opens at 12PM, 🔊 Voice Accessibility

Cut at 45 Park Lane, London W1 | The Independent

Three decades later, he has become probably the world's most celebrated steak chef, mainly because of the branches of The Cut he has opened in Los Angeles, Las Vegas and Singapore.

On the lunch menu, the starters vary from Austrian oxtail bouillon (a broth) with chervil and bone-marrow dumplings (£9) to an Australian wagyu (a breed of cattle highly prized for its flavour) steak sashimi, with spicy radishes and Greek cress (£18).

For £48, there is a tasting of New York sirloin, which is, in fact, cuts of American, English and Australian steak.

There are five to choose from – béarnaise, home-made steak sauce, Armagnac and green peppercorn, wasabi-yuzu kosho butter (concentrate on the first and last words) and creamy horseradish – each of which is mouthwatering.

This old-school pub hidden away in a Mayfair mews serves up some excellent, traditional steaks and pies in a dining-room that harks back to Edwardian days They know their steaks, and offer a good-value wine list too, at this agreeable venture, whose aim is to bring some Manhattan style to the city Decked out in rustic style, this new grill-restaurant is a pleasant place, offering the best steaks for miles and a good-value lunchtime deal

The Cut at 45 Park Lane: Wolfgang Puck's family-friendly restaurant ...

We ate Sunday brunch as a family at CUT at 45 Park Lane, a Dorchester Collection restaurant; which gives you a small insight into the kind of joint it might be.

CUT London is a mirror reflection of it's namesake in Beverley Hills - in layman's terms, a fantastic steak restaurant with French and American influences.

The reputation Puck has for the quality of meat his restaurants serve up is surely one of the main draws, and the perfect place to introduce young diners to how a steak should taste.

But, to be honest, if you don't want to push the boat out on Sunday brunch at a restaurant known for it's American and French fusion, and therefore calorific, cuisine, then when will you?

Beneath it's glitzy surface, CUT is a good candidate for best steak restaurant in town, with a whole heap of tempting other options besides.

45 Park Lane London, England, U.K. - Hotel Review - Condé Nast ...

The lobby flows into Cut at 45 Park Lane, one of the best spots for a steak in the city.

This is the smallest of the Dorchester Collection's properties and, as such, the vibe is more relaxed boutique than formal grand-dame.

Even the smallest rooms are generous and have views of Hyde Park.

Décor is a pleasing medley of mint walls, caramel carpet, dark wood, and leather.

Guests get free access to the spa at the Dorchester hotel nearby.

Cut at 45 Park Lane: restaurant review

His first London restaurant, housed at 45 Park Lane and part of the Dorchester Collection, has launched a menu dedicated to his most popular Oscars dishes, so that guests can have a taste of true Hollywood glamour.

Advertisement - Continue Reading Below The lowdownCut at 45 Park Lane is an elegant destination designed with the internationally wealthy in mind.

Advertisement - Continue Reading Below Menu highlightsDinner at Puck's restaurant was one of the best meals that I've ever had; hungry attendees of the Oscars are lucky indeed.

The wine, while expensive, doesn't falter; ask the staff for their recommendations, which didn't fall short.Perfect for... A pay-day splurge.

Puck's menu doesn't come cheap, but it's worth it and who could resist the opportunity to dine like a Hollywood starlet for a night?The Oscars menu is available until 28 February at Cut at 45 Park Lane, Mayfair, London W1K.

Restaurant review: Cut, London - Telegraph

His name is Wolfgang Puck and unlike Mr Keller, he (or his executive chef) is here to stay at Cut, on the ground floor of a Dorchester Hotel offshoot.

If the technical term for Cut is “steak house”, this is misleading.

One waitress repeatedly tried to coax my friend into upgrading his glass of Brut house champagne to one of a pink bubbly which, a glance at petrifying wine list revealed, cost £8.50 more.

But Americans are phobic about strong flavours and however long the beef is hung (in this case five weeks) I still haven’t met a USDA steak with a hint of gamey savour.

Herby chips were impeccable, a vast tower of crunchy onion rings superb, and the sauces and condiments a delight (who knew about “violet mustard”?)