Eat Out London!Browns
With restaurants housed in a variety of historic & often listed buildings across the UK, Browns offers a unique dining experience with a high quality menu choice.
Browns Restaurants - Dining Experiences with Ambience & Character
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Browns Bar & Brasserie Brighton | Restaurant Review | Foodie Eshé
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As we are taken through the new ‘Taste of the Season – Tender Beef’ menu, Cindy informs us that all the beef comes from Brown’s Brasserie owned farms, which are managed by Browns to ensure they know what the cows are fed, where they graze and how well looked after they are.
The menu options range from a slow-braised beef shin with pan-seared scallops – £9.75, to a classic côte de boeuf (a thick bone-in rib steak) – £49.95, designed to share between two.
There are also a handful vegan options to choose from and several gluten-free choices from the main menu, including lobster risotto – £16.95 and courgette, mint & lemon tagliatelle – £10.50.
Simon ordered the braised blade of beef with bubble and squeak, forestiere sauce and horseradish cream – £16.50, plus a side of thick cut chips with Parmesan and truffle oil – £4.25.
RATING: Must Go | Worth A Try | Give It A Miss PRICE:£85.36 for 2 people including wine and added service SCORES ON THE DOORS: 5/5 from the FSA for food hygiene Not a lot has changed at Browns since its heyday in the early 90s and although it may not have offered me anything unforgettable, it’s a safe bet that still has a place in Brighton.
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