28-50

Our three 28-50 wine bar & restaurants are located in the heart of London: Fetter Lane, Marylebone and Mayfair

28-50 Wine Workshop & Kitchen | Restaurant & Wine Bar In London | City | Marylebone | Mayfair

If you love great food and wine, you'll love 28º–50º.

The 28°-50° Wine Workshop & Kitchen concept takes the traditional wine bar experience to a whole new level with impeccable food and exciting wine lists.

Choose from our bright and airy dining rooms or hideaway in our new private bars at Marylebone Lane and Maddox Street.

When the sun shines, dine al fresco on our beautiful terraces or treat your guests with our private dining rooms for your next event, celebration or corporate get-together.

As for indulging your passion for wonderful wine and food, you're sure to find something to whet your appetite in our year-round programme of tastings, workshops and themed dinners.

http://www.2850.co.uk

28° - 50°, 15-17 Marylebone Lane, London W1 | The Independent

Dabbous is a former student of Raymond Blanc; so, too, is Agnar "Aggi" Sverrisson, an Icelandic chef starting to have a profound influence on the capital's food scene.

Small world, London's restaurants, and the Sverrisson formula – Scandinavian ingredients cooked in a very modern way – is making a big impact, not least at 28°-50°.

In the great flowering of Scandinavian cuisine to which the past few years have been witness, Sverrisson and 28°-50° have a proud and prominent place.

SCORES: 1-3 STAY AT HOME AND COOK, 4 NEEDS HELP, 5 DOES THE JOB, 6 FLASHES OF PROMISE, 7 GOOD, 8 SPECIAL, CAN'T WAIT TO GO BACK, 9-10 AS GOOD AS IT GETS 28°-50°, 15-17 Marylebone Lane, London W1, tel: 020 7486 7922 Lunch and dinner daily.

About £110 for two, including wine This New Town bistro offers clean-flavoured California-style cooking and an excellent, low-mark-up American wine list that makes it worth seeking out A surprise in the heart of the city, this gorgeous deli with restaurant attached has delicious antipasti and pasta, plus scrumptious wines imported direct from Italy Incongruously sited on the edge of Milton Keynes, this attractive inn boasts a wine list that includes no fewer than 200 choices by the glass

28°- 50°, London W1, restaurant review - Telegraph

C and I went on his birthday: I had already taken him to one of those parties where they bus in models by the aggregate limb-total, and they all have a glassy, scary way of speaking, because they’re pretending to know each other.

I then did something I haven’t done since I got my first credit card and was showing off to my dad – I ordered half a lobster, (£16.95), which was cheaper here than burgers in some places.

A lemon tart (£5.75) was exactly the way they teach it in chef school – exceedingly thin and crispy, sweet pastry, with the faintest squidginess at the centre of the bite, such as a domestic kitchen can only dream of, with an excellent, smooth, citric filling.

After a brisk winter walk through the gnarled vines, head up to the new restaurant in a converted barn to sip some Chapel Down Bacchus with smoked salmon and horseradish terrine (£7.50), or try pinot noir with the partridge and chestnuts (£16.50) This candlelit restaurant in what was once a wine merchant’s extends into the old cellar vaults.

Seafood and sémillon are the order of the day, or try venison casserole (£25 for three courses) with one of 40 other wines available by the glass A bright, bustling place to go for tapas such as Serrano ham, fig and cream-cheese crostini (£4), with fizz from the Cornish vineyard Camel Valley.

28°-50° London Wine Workshop and Kitchen – Review

But at 28°-50° the emphasis is on the wine offer with over 30 wines available by the glass, carafe or bottle and also in 75ml measures allowing for wine matching without drinking too much.The Maddox Street Wine Workshop and Kitchen is the latest addition to the group and is ideally located for West End shopping or business lunches.

Fiona’s hazelnut parfait with vanilla ice cream and chocolate crumb was a more traditional French dessert with the vanilla notes of her glass of Pacherenc du Vic Bihl, Chateau Aydie, 2014 really coming through.

28°-50°’s relationship with Texture is very apparent in the quality of the food and the Nordic slant of some of the dishes.

As a special offer for champagne fans London Wine Works28°-50° is offering Piper-Heidsieck’s Rare 2002, one of the greatest prestige cuvée Champagnes from the best vintage of the last decade, for £15 for a 125ml flute and £89 for a bottle.

Available across all three 28-50 sites (Maddox Street, Marylebone Lane and Fetter Lane), the Piper Rare 2002 is one of the last great Champagnes still available from this sought-after vintage.

News & Press - Blandford Comptoir

Join Nigel Greening, owner of Felton Road (Central Otago, New Zealand), when he hosts a special, four-course wine-tasting dinner with matching wines from his cellar at Blandford Comptoir on Wednesday 25th April, 8pm.

This will be a unique evening where Nigel will help you discover the biodynamic Pinot Noirs, Chardonnays and Rieslings he has been producing for decades, matched to a menu by our executive head chef Ben Mellor.

28-50 Maddox Street Review | Food Drink | Seen in the City

They have a great selection of starters, including four different fish dishes and a spectacular looking seafood platter as well as other classics including smoked ham hock and an heirloom tomato salad.

Being a great fan of lamb I had to go for the Norfolk horn lamb rump with new season garlic, Cornish new potatoes and lamb sauce with an added side dish of cauliflower, parmesan and tahini salad.

It was delivered rare as requested, and the meat had marinated perfectly with the garlic and lamb sauce allowing a unique flavour.

The steak arrived medium-rare and had the béarnaise sauce drizzled over, giving the steak a unique flavour which I had never tasted before.

It was rich and full of flavour, the earthy taste to the wine really stood out without being too rich but still complimenting both mains.

Restaurant check: 28-50 Maddox Street - Business Traveller – The ...

BACKGROUND This wine workshop and restaurant is named after the coordinates where most of the world’s vineyards are found.

With three locations across London, the venues serve modern European fare alongside an extensive wine list designed to pair with the food.

THE BAR As you enter, a zinc-clad champagne bar curves to the right, next to which sit a collection of blue, leather barstools with wine glasses and champagne flutes hanging from a rack above.

The bar’s wine theme is further emphasised by a wall of artisanal wine boxes stacked on an iron frame, enlivened by vintage pendant lights.

There is an impressive wine display lodged next to the open kitchen, which also features a separate bar and glistening glassware.

RESTAURANT REVIEW: 28°- 50°, MADDOX STREET - THE IDEAL ...

The , sorry, ‘wine workshop’ is the brainchild of influential Icelandic chef Aggi Sverrisson, who is doing some of the capital’s most interesting cooking over at Marble Arch’s Texture, and master sommelier Xavier Rousset (who has now left the group).

The concept, it seems, is to get London pissed (and maybe gently educate us) on excellent, accessible wine.

Bread with an excellent crust arrives first, alongside butter whipped with skyrr, the first nod to the chef’s homeland.

The second opener is the best thing we put in our mouths that night; fat, juicy prawns grilled over coal until they’ve taken on a well-judged level of smokiness, then bathed in garlic butter and served with garlic aioli for dipping.

She pairs our wines thoughtfully and passes no judgment on our lesser knowledge; all delivered with great confidence and expertise.

28° - 50°, 15-17 Marylebone Lane, London W1 | The Independent

Dabbous is a former student of Raymond Blanc; so, too, is Agnar "Aggi" Sverrisson, an Icelandic chef starting to have a profound influence on the capital's food scene.

Small world, London's restaurants, and the Sverrisson formula – Scandinavian ingredients cooked in a very modern way – is making a big impact, not least at 28°-50°.

In the great flowering of Scandinavian cuisine to which the past few years have been witness, Sverrisson and 28°-50° have a proud and prominent place.

SCORES: 1-3 STAY AT HOME AND COOK, 4 NEEDS HELP, 5 DOES THE JOB, 6 FLASHES OF PROMISE, 7 GOOD, 8 SPECIAL, CAN'T WAIT TO GO BACK, 9-10 AS GOOD AS IT GETS 28°-50°, 15-17 Marylebone Lane, London W1, tel: 020 7486 7922 Lunch and dinner daily.

About £110 for two, including wine This New Town bistro offers clean-flavoured California-style cooking and an excellent, low-mark-up American wine list that makes it worth seeking out A surprise in the heart of the city, this gorgeous deli with restaurant attached has delicious antipasti and pasta, plus scrumptious wines imported direct from Italy Incongruously sited on the edge of Milton Keynes, this attractive inn boasts a wine list that includes no fewer than 200 choices by the glass

Review Restaurant, Wine Workshop Mayfair, 28-50 Wine and Food ...

I was quite excited to read about it this sister restaurant to existing ones in Fetter Lane and Marylebone Lane – the concept of simple well cooked food paired with an accessible but comprehensive wine list suits my personal taste.

I was offered a glass of St Joseph Domaine Courbis from the Rhone Valley to accompany my food and happily downed the citrusy full bodied white, rather an unusual wine, but utterly delicious.

The Hedonist had a pistachio crème brulee which I believe was paired with a 2008 Nectar de Samos – a Greek sweet wine, while I had poached fig with white chocolate mousse and spiced red wine with a glass of 2009 Breganze Torcolato Maculan, Vespalolo Italy.

Add to that a ‘sampling’ wine list where you can enjoy half measures of top quality wines from £2.50 up to about £8.00 and you have a dream lunch venue for me.

I’ve developed a real taste for matching wine to my food – but, equally I am conscious of not over indulging (at lunch or any other time of the day!)

28°- 50°, London W1, restaurant review - Telegraph

C and I went on his birthday: I had already taken him to one of those parties where they bus in models by the aggregate limb-total, and they all have a glassy, scary way of speaking, because they’re pretending to know each other.

I then did something I haven’t done since I got my first credit card and was showing off to my dad – I ordered half a lobster, (£16.95), which was cheaper here than burgers in some places.

A lemon tart (£5.75) was exactly the way they teach it in chef school – exceedingly thin and crispy, sweet pastry, with the faintest squidginess at the centre of the bite, such as a domestic kitchen can only dream of, with an excellent, smooth, citric filling.

After a brisk winter walk through the gnarled vines, head up to the new restaurant in a converted barn to sip some Chapel Down Bacchus with smoked salmon and horseradish terrine (£7.50), or try pinot noir with the partridge and chestnuts (£16.50) This candlelit restaurant in what was once a wine merchant’s extends into the old cellar vaults.

Seafood and sémillon are the order of the day, or try venison casserole (£25 for three courses) with one of 40 other wines available by the glass A bright, bustling place to go for tapas such as Serrano ham, fig and cream-cheese crostini (£4), with fizz from the Cornish vineyard Camel Valley.