Eat Out London!Caffe Caldesi
Discover the official site of La Cucina Caldesi Italian bar & restaurant in London and also find out about the cookery school & online store.
La Cucina Caldesi Italian Restaurant & Cookery School London UK
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La Cucina Caldesi Italian Restaurant & Cookery School London UK
close You can also win one of our regional Italian cookery books each month just by signing up today!
*Draw takes place on last day of every month all new subscribers are entered.
Caffé Caldesi – our corner of Italy in Marylebone | Caldesi - Italian ...
food
Drop in for a real Italian cappuccino, relax and enjoy a choice of Italian wines by the glass with some delicious home-made pasta.
Or take yourself to dine upstairs in our restaurant where you’ll find further appetising à la carte choices.
Perfect for business lunches, birthday celebrations or Christmas parties – enjoy the friendly Italian atmosphere.
Caffè Caldesi – taste Italy in the heart of Marylebone | Caldesi ...
Caffè Caldesi serves Italian food cooked by Italians!
Our menu is drawn from all regions of Italy with emphasis on Giancarlo Caldesi’s native Tuscany.
Enjoy relaxed, informal eating on our ground floor or dine from the a la carte menu upstairs.
Caffè Caldesi - London Restaurant Reviews | Hardens
Restaurant review: Caldesi in Campagna, Bray - Telegraph
food staff drinks ambience
You have heard of The Fat Duck and The Waterside Inn, two of four British restaurants with the maximum three stars, and also perhaps of the Hind’s Head, a Heston Blumenthal gastropub which popularised ultra-traditional native cooking and brilliantly reinvented the egg.
The first, matching real delicacy to big flavour, was a septet of incredibly light ravioli filled with sea bass, and ringed by a beautiful lemon butter sauce.
“Old boy, that’s remarkably good,” said Nick, who lived in Turin for years and knows his pasta.
A core strength of Italian cooking is the use of very few ingredients and corresponding simplicity, as evident in my calves’ liver.
Yet only when Andy Murray dropped the histrionics and stopped coasting during matches, as Lendl would confirm, did he make that final leap from the very good to the undeniably great.
Caffè Caldesi | Restaurants in Marylebone, London
There's a fair bit of flexibility at Giancarlo and Katie Caldesi's Marylebone Italian - a ground floor bar-cum-café keeps things informal, and a first floor restaurant offers a la carte options for those after something a little smarter.
There's also a cookery school in the mews round the back, and they even organise cooking holidays in Giancarlo’s native Tuscany, should you fancy a jaunt.
The ground floor venue concentrates on accessible Italian dishes – think caprese salads, bresaola, fritto misto, spaghetti alla puttanesca and veal Milanese.
They're served alongside Campari cocktails, bellinis, negronis and a house chilli vodkatini – made with homemade chilli vodka and extra dry Martini.
The upstairs dining room is a little more ambitious, with dishes ranging from North Atlantic scallops with textures of Jerusalem artichoke to tuna tartare with trevigiano, fennel and pomegranate salad, braised lamb shank alla Romana and a black ink taglioni with busara prawns, chilli, garlic and tomato.