Twist

Twist Kitchen – Kitchen and Tapas

First there was the kitchen; “My grandmother’s kitchen in Naples was incredible, she had this enormous dining table where she fed sixteen grandchildren, it was crazy, full of work, full of flavours, full of people.

As a kid I didn’t think of it as a kitchen but as a restaurant, I guess it was my first restaurant.”

This was the starting point of chef Eduardo’s life-long passion for cooking, and with Twist we wanted to return to that lively, generous space, developing the restaurant around the central idea of an open kitchen – “everyday as a chef you are engaging all the senses and I wanted to create a work-space like my grandmother’s, where this experience would be shared with everyone.”

The tapas style was perfect for this, not only because it’s a really free format, but you are always learning something new, each table’s order is its own unique composition, its own voyage of discovery.”

Our simple cooking style reflects their quality, letting the natural flavours and textures speak for themselves, so that as we explore ever-varying fusion combinations, the beauty of the raw material remains.

http://www.twistkitchen.co.uk

Twist - London Restaurant Reviews | Hardens

Our Executive Head Chef, Eduardo Tuccillo, is inspired by his Neapolitan heritage and has been influenced by his travels and further training.

In 2000 he studied at the Ecole de Cuisine cookery school by Michelin-starred Chef Alain Ducasse.

Eduardo’s culinary philosophy reflects the knowledge gained from prestigious mentors such as Alfonso Iaccarino, Claudio Sadler and Gennaro Contaldo.

Four Degree - a Japanese restaurant with a European twist

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Four Degree Management is registered in England Reg No. 9475362, Unit 27 2c St Georges Wharf, London.

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Morito, Hackney Road, restaurant review: tapas with North African twist

But step inside Morito, which opened last month, and you are hit by the smell of za’atar wafting from the kitchen, sherry swilling in stout glasses, and bright lights beaming down on shell-shaped tiles.

Like its famous big brother on Exmouth Market, Morito on Hackney Road serves up tapas with a North African twist.

Sherry, from the Jerez region of Spain, flows freely throughout the menu, cutting through the richness here or adding a sprinkling of sweetness there.

Slices of octopus burst with flavour, but were cooked a little long for our liking and served with a fava bean puree, which didn’t add much to the dish.

But apart from feeling a little rushed – perhaps more a nod to authentic tapas style than a shortcoming – eating at Morito is a treat for all the tastes and senses.

Karri Twist in New Cross - Restaurant reviews

If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.

More information about Just Eat's allergy policies is available on our Allergy FAQ page.

Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.

Passo restaurant review: Homely Italian dining with a modern twist ...

Somewhere in the middle of this festive mess, which has been life since the dawn of December, I sat down for dinner at Passo.

It’s open all day and is also mercifully bookable, as people would certainly queue down the street for a chance to bag a table.

What this means is you can fit more on your table, which makes it far easier to feast, but it also means you can move your chair without putting an elbow in someone else’s pizza crusts and enjoy a plate of parpadelle in peace without legs that have recently exited the tube shuffling dangerously close to your dinner on their way to the toilet.

The Truffle 3 Ways pizza, which is probably the place’s buzziest dish, will make those fatigued by this Kim Kardashian of ingredients fall back in love, trust me.

Walking back through the Old Street Tube subway on our way home, my friend and I spotted an Advent calendar that been gutted and left lying on the floor with windows ripped open, chocolates eaten and plastic innards all exposed.

Twist | Restaurants in Marylebone, London

But now, every restaurant in London has a ‘small plates’ menu.

It’s not often you see an Italian chef embrace small portions, but that’s exactly what Neapolitan Eduardo Tuccillo has done at this charming little Marylebone restaurant.

Rather than stick to southern-Italian dishes, he’s mixed it up a bit with Spanish and other Mediterranean influences.

There are also Spanish and Italian cheeses and charcuterie to choose from, but with a kitchen that’s clearly packing a lot of talent, we suggest sticking to the cooked dishes – our risotto, stirred with Cacio Magno ewe’s cheese and a dash of Amalfi lemon juice, was faultless and didn’t really need its extra topping of wafer-thin slices of raw beef.

What’s more, although small plates usually require small appetites to limit the bill, you can eat very well here on three dishes each.