Hankies Marble Arch

Hankies MarbleArch

Hankies Marble Arch, London - Restaurant

A great opportunity for all the Louis’ out there to claim a free meal on us!

To celebrate the arrival of Prince Louis, we offer all guests named Louis a free three-course meal from both our fine dining restaurant Hankies Marble Arch and Shaftesbury Avenue's favorite street food site Hankies Café.

The offer is valid from 27 April to 15 May for all customers named Louis showing proof of identity.

The meal includes three dishes, each one taken from three different sections of à la carte menus – small bites, mains, and grill – and does not include drinks.

http://hankies.restaurant

Hankies Marble Arch - London Restaurant Reviews | Hardens

Not enough people have commented yet For 25 years we've been curating reviews of the UK's most notable restaurant.

This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.

Our reviews are based on an annual survey of ordinary diners which runs in Spring each year.

Write a quick review now using our restaurant diary service.

Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.

Restaurant Review: Hankies Marble Arch, London

Hankies Marble Arch is the new Indian restaurant on the block.

Hankies Marble Arch, which opened in January, is offering something a little different: small plates of Indian fusion food full of flavour and served in the rather luxurious surroundings of Montcalm Hotel in Marble Arch.

At Hankies Marble Arch, he has brought Delhi street food into the world of fine dining, and in my view, has succeeded with great aplomb.

My partner really enjoyed his mango lassi, a classic Indian drink that is blended with yogurt, water and spices.

Verdict: Every dish we tried at Hankies Marble Arch was delicious, and I was very impressed with the prices.

Hankies Marble Arch - London Restaurant Reviews | Hardens

Not enough people have commented yet For 25 years we've been curating reviews of the UK's most notable restaurant.

This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.

Our reviews are based on an annual survey of ordinary diners which runs in Spring each year.

Write a quick review now using our restaurant diary service.

Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.

Introducing Hankies

Named after the classic roti, hand spun until slender enough to read through before being folded into 'hankies', it's an irresistible slice of Indian culinary life, with succulent grills and flavoursome pan fries adding breadth to the menu.

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Pay on Arrival We'll only use your credit card now to reserve your booking.

Full payment will be taken upon arrival at the hotel.

Please note; for special offers and packages a different payment policy might apply, please check at the time of booking or contact us

Hankies at The Montcalm London Marble Arch – Restaurant Review

Hankies at The Montcalm London Marble Arch – Restaurant Review Hankies at The Montcalm London Marble Arch, London Restaurant Review by Jen Grimble Nestled in the shadows of Oxford Street in the heart of London’s Marylebone, you will find the unassuming entrance to Hankies.

Part of the Montcalm London Marble Arch, this upscale Indian street food restaurant is the antidote to humdrum hotel eateries.

Having worked in some of the best restaurants in the world, Arora’s mission was to bring traditional Indian flavours to the masses.

With a menu of light, small plates the renowned chef delivers a rich tapestry of accessible, simple and affordable Indian classics in a luxury setting.

This classic Indian roti (or hankies) is hand-spun until papery thin and accompanied by a spicy tomato dip for a simple yet mouth-watering opener.

We Review: Hankies Marble Arch

What: Hankies is a culture clash of Indian street food meets high-end luxury; the street food is created by chef and Hankies founder Anirudh Arora while the luxury is provided by the surroundings of Montcalm Hotel in Marble Arch.

On the menu: This is not your typical Indian restaurant, the only dishes I recognise at first glance are chicken tikka and dhal.

What We Ate: Obviously we had to try the namesake so went for original roti and the more exciting spinach roomali made with spiced feta, roasted tomato, homemade garlic herb oil, really random seeing feta on an Indian menu but it great so no complaints.

Final Word: The menu had all the elements of an Indian restaurant but with an exciting, unpredictable aspect.

The flavours were all in-keeping with what you would expect from India but hashed together in an interesting way, as a lover of Indian food it was enjoyable to try new dishes like when your favourite artist finally releases new music.

Restaurant Review: Hankies, Marble Arch | The London Economic

While Mayfair has reached saturation point, with a ratio of almost one Indian fine dining restaurant per local resident, surrounding areas such as Soho and Marylebone are thriving with more casual restaurants celebrating Indian and South Asian cooking (Kricket, Hoppers, Tamarind Kitchen).

While Hankies’ original London restaurant on Shaftesbury Avenue is more of a humble café, the Marble Arch branch has a fairly refined setting.

Here, the room’s main feature is a burning hot tawa, used to cook hand-stretched, folded roomali roti bread – also known as hankies (hence the restaurant name).

At Hankies Marble Arch, chef and founder Anirudh Arora has a mission to make authentic Delhi street food accessible and enjoyable within this central London setting.

Better is a china pot of slow braised goat mince (£6.50) with depth of flavour far superior to lamb, considerably better suited to the escorting flavours of black cardamom and ginger – topped with a pickled quail’s egg which harbours a menially soft yolk, oozing into the mince mixture is made with black lentils and cream; well-spiced but thin in texture, though it’s a fine puddle to be absorbed by an additional round of ‘hankies’.