Eat

We lovingly create, make and serve hot and cold food; sandwiches, soups, hot pots, pies, salads, wraps, desserts, pastries, breakfast, cold drinks, coffee.

EAT. Good mood food | Seasonal food and coffee you'll love

FRESH FOOD CHANGES WITH THE SEASONS AND THAT’S WHY OUR MENUS DO TOO.

WE MAKE GREAT TASTING FOOD, FROM OUR OWN RECIPES, AND WE START FROM SCRATCH EVERY SINGLE DAY.

https://eat.co.uk

Ceru Restaurant Review: Eat Here | About Time Magazine

I’ve watched Ceru’s journey like a creepy lover; as it grew from a pop-up on the Southbank, to a semi-permanent residence of Charlotte Street, a new space in East London, and, now, their new permanent home in trendy South Kensington, each time rooting for the restaurant, knowing they were onto something great.

A contemporary Levantine restaurant in South Kensington, serving stunning dishes and drinks inspired by the flavours of the Eastern Mediterranean coast, the vibe of the place will seduce you.

In that way, Ceru has stayed true to the philosophy of eating around the Middle East, where dining is an experience to be shared with friends, family, lovers, something that brings you closer together and reminds us of the real meaning of breaking bread.

We started with their homemade houmous with green chilli, which is rich, bursting with flavour and the perfect thing with their freshly-baked pitta bread, straight out the oven.

It’s the touches, guys, the little touches on each dish that bring it to life, showing a real understanding of the cuisine of the Middle East, as well as an attention to detail, flavour and presentation.

Portrait Restaurant and Bar - National Portrait Gallery

Looking for a special afternoon tea venue?

At Portrait Restaurant, where afternoon tea is served daily, you can relax and enjoy an unparalleled view including Nelson in Trafalgar Square, the Houses of Parliament, Big Ben and the London Eye, a cheering situation whatever the weather.

Our set tea features a generous range of savouries, freshly baked scones with jam and clotted cream, and seasonally changing fancies crafted by our pastry chefs.

Find out more Download the menu The Portrait Café, is on Floor -3, is a cosy sky-lit spot for light meals and scrumptious cakes, fine teas and hand-roasted coffees.

Treat yourself to our famous shortbread or round brownies, perfect with an espresso or cup of tea before heading home.

Places to eat in Chelsea - Restaurant in Chelsea

Creative Chef Director Olivier Gladwin certainly wowed the audience at The Food & Drink Festival in Olympia recently by demonstrating real nose to tail cooking in the form of cooking an entire Chinese Water Deer crown ravioli filled with our signature mushroom marmite and of course foraged herbs including wild garlic, sorrel and wild garlic.

Not to fear, Oliver will be hosting farm to table style cooking demonstrations in the summer at Taste of London and Port Elliot Festival in Cornwall.

Eat 17 - restaurant review | London Evening Standard

In just four years, Chatsworth Road and its neighbouring Lower Clapton Road have been transformed from a Hackney danger zone to a microcosm of bourgeoisie east London life with wooden-tabled wine bars, Swedish brunch spots and a “coffee and records shop” all part of the neighbourhood’s tapestry.

With Clapton’s latest dining opportunity though, comes another new beginning for E9 as Walthamstow’s burger bar-cum-deli Eat 17 gives the area its first taste of bistro dining with a restaurant housed in the eaves of a former snooker hall.

Having already enjoyed a successful residency in the Spar shop below — earlier this year Eat 17 joined forces with the local supermarket chain to bring a well-stocked deli and burger bar to Clapton — the new venture marks a first for the family-run business, launched in Walthamstow seven years ago.

It’s  sultry, with an impressively-stocked bar upfront and oh-so-comfortable banquettes which look more upper east New York than east Hackney, thus making for a refreshing change in a neighbourhood in which white Formica tables and trendy Swedish chairs are considered essential dining apparatus.

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Farmacy, London W2: 'I pray I never eat here again' – restaurant ...

Deliciously Ella with her Mae “delis” (although she has now, in a slightly panicky way, distanced herself from the word “clean”); M Raw, “London’s first 100% gluten-free fine dining restaurant”; Vita Mojo, which promises to “put you in control of your diet”; the Detox Kitchen; Rawligion; and too many more.

But my main event is this glittering, plant-filled restaurant from Camilla Fayed, daughter of Mohammed Al, in west London, clean eating’s spiritual home.

In what’s something of a portent, ingredients are repeated all over the place: the frijoles, salsa, guacamole and “sour cream” (grouty stuff made from nuts) that feature in a plate of nachos also turn up in the Mexican bowl; ditto the meze – clunky, pasty sweet potato patties (“falafel”?

A vast, Instagram-worthy sundae, a “Berry Mess” of mostly blueberries, “cream” and “coconut nice cream” with, lurking in its depths, dusty shards of “maple meringue” (made of, I dunno, actual dust?)

• Farmacy 74 Westbourne Grove, London W2, 020-7221 0705.

Yosma, London: restaurant review | Life and style | The Guardian

We know where to go for good, cheap Turkish food; for rough-edged dishes prepared by stocky men with moustaches who cook sitting down, hunched over the smoking mangal grill like this is the only thing they’ve ever done.

I’ve written before about my love for this food, explored during repeated summer trips to Turkey: about my pilgrimages to the basic canteens by the bus station in Fethiye, where overpowered air conditioning belches vapour and it’s so cheap it feels like they’re paying you to bury your face in plates of perfect lamb doner; about nights lost tending the DIY barbecues of Cinbal restaurant just outside the ghost village of Kayaköy, where smoke rises towards the vine-clad open roof and the air smells of rendering lamb fat.

In a culinary culture that steers clear of the pig, beef makes a good stand-in, first in a grilled sausage, served hot off the grill and sultry with cumin.

At the end we drink thimbles of hot, sweet Turkish coffee with the thickness of Brent Crude, and give thanks for our good fortune.

■ There are so many great north London Turkish restaurants that choosing one to spotlight is tricky, but I’ve gone for Mangal 2 on Stoke Newington Road.