The Peppermint
An independent coffee shop in the heart of Maida Vale, serving fresh food and bespoke coffee. A quiet space with a contemporary feel and free wifi. We also love dogs!
The Peppermint
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The wispy, milky and tart cream cheese layer went beautifully with the light yet malty and gently crunchy biscuit base.
A summery salad had an occasional hint of earthy chewiness courtesy of the dried shrimp, but this dish was all about the sharp citric sweetness of the gently softened yet still firm slices of kohlrabi.
Supple, subtly fruity sweet endive leaves helped cut through the relative richness of the sauce and duck.
The thin yet crunchy batter, textured with air bubbles, was pleasingly grease-free (unlike the dross offered by Lewisham’s many independent fried chicken takeaways), but the sauce on the side ending up stealing the show.
From the crisp and nutty slices of coconut to the springy green florets of lightly bitter broccoli, this dish was all about hardness.
Menu at The Peppermint cafe, London
You may explore the information about the menu and check prices for The Peppermint by following the link posted above.
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Dishes and Drinks in The Peppermint
Stoke Place restaurant review 2011 April Stoke Poges | British ...
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Stoke Place is a boutique hotel, a refurbished 17th century manor house, set in 26 acres of attractive grounds (laid out by the famous 18th century garden designer Capability Brown) on a site in the country between Maidenhead, Windsor and Slough.
The potentially strong flavours of goat cheese and beetroot were quite subdued, allowing the flavour of the nicely cooked potato and leek to come through, but the goat cheese in particular was subtle to the point of disappearance, and the consommé could have had more intense flavour (13/20).
The kitchen was on surer ground with pan-seared fillet of beef (from a local farm) as well as beef tongue, a slab of swede, spinach and bordelaise (red wine) sauce.
The fillet was tender, the tongue provided a deeper flavour contrast, the spinach was fine and the red wine sauce nicely made (15/20).
The true dessert was soft (Valrhona) chocolate, peppermint sorbet, peppermint crisp and cardamom foam.
Welcome to The London Tea Company
The London Tea Company has set out to bring excitement and creativity back to tea.
Created and grown by a team of tea lovers and specialists who are passionate about combining expertise and personality to create a brand that's inspired by it's customers.