O'Neill's Leytonstone

O'Neill's, Soho, London | Party Earth

Located in the always vibrant Chinatown section of Soho, O’Neill’s is a bustling Irish pub that offers visitors homey grub, live music, and more draft beers than Ireland has potatoes.

A late liquor license and classic rock music six nights a week means the bar draws a steady stream of stout lovers and Stones fans ready to get sweaty on the dance floor.

Packed to the rafters with local workers and pub denizens who want no part of London’s exclusive club scene, the O’Neill’s crowd might not know Louis Vuitton from Louis Pasteur, but they are happy to share a shepherd’s pie and a pint of Guinness with a new acquaintance.

Later in the evening, the crowd shifts its focus from the downstairs bar to the second floor, where bands take the stage to belt out Who and Kinks classics, before passing the baton to the in-house DJ, who keeps the increasingly rowdy music lovers bopping long into the night.

A classic pub with a modern twist, O’Neill’s provides an upbeat respite for West End revelers who prefer festive pubbing to manic clubbing.

Miller & Carter in St Albans - Steakhouse Restaurant

Our St Albans steakhouse is the perfect place to treat someone special, catch up with friends, or enjoy a memorable experience with your family.

The indulgent menu is bursting with 30 day aged British and Irish beef steaks, including rib eye, T-bone, and sirloin cuts, not to mention heavenly fish dishes, and the finest burgers.

Explore our chef’s specials, lunch, and dinner menus and you’ll discover a fantastic variety of succulent steaks as well as a tempting array of options for the vegetarians amongst you – there really is something for everyone.

And, once you’ve tasted our hand-cut, 30-day aged steaks, you’ll understand why.

Located in the historic market town of St Albans, near to the Hemel Hempstead and Hatfield, you’ll find plenty of attractions in the area including the Clock Tower, Verulamium Museum and the Alban Arena.

Miller & Carter in London - Steakhouse Restaurant

At Miller & Carter we know a thing or two about steak.

Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs.