Cotto

Cotto Italian restaurant pizzeria in Westminster Bridge Road, Waterloo, London. We cater for vegetarian, celiac and any allergy.

Cotto Italian restaurant pizzeria Waterloo London, celiac and vegetarian italian menus

A little corner of Italy in the heart of London.

We are located in Westminster Bridge Road, Waterloo opposite Lambeth North Station and within walking distance of the South Bank's major attractions such as the London Eye and the Old Vic.

We are also conveniently situated close to the Imperial War Museum, St Thomas' Hospital, County Hall, St George's Cathedral and Waterloo station.

Large groups & parties are welcome.

The upper floor of the restaurant can be booked for private parties and events.

http://www.italiancotto.co.uk

Reviews and related sites

Cotto at The Gonville Hotel

Cotto - Cambridge Restaurant Reviews | Hardens

Review analysis
staff  

The staff were all very professional and at the same time friendly.

Every course was finely balanced, beautifully presented, and absolutely delicious.

As in many things in life, it is the little things that make a big difference.

The choice of breads was the best I have seen for a long time; the waiter noticed when our water glasses needed replenishing without being asked; the wait between courses was just right, not rushed, but not left waiting too long.

We have eaten in many top tier restaurants over the years, and Cotto stands out as one of the best ever."

Cotto Italian restaurant in Westminster Bridge Road

Cotto Italian Restaurant, Westminster Bridge Rd, Lambeth, London

Review analysis
food   menu  

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more Sino Thai Restaurant is a restaurant at 127 Lower Marsh in Lambeth, London.

Sino Thai Restaurant serve a variety of Thai dishes.

Pizzicotto Restaurant - Kensington London UK Italian Wood Fired ...

Inspired by the tradition of Italian neighbourhood haunts, Pizzicotto is the lively sister restaurant to the 50 year old Kensington gem ‘Il Portico’.

A local Pizzeria and Osteria where the humble pizza & neighbourhood cuisine is reimagined & the tradition of cooking over wood is celebrated.

Like Il Portico there is heavy emphasis on the ‘Terra Madre’ of Emilia Romagna with a tight network of small scale & artisanal food producers from the region supplying the restaurant exclusively and directly.

On any given day you can find organic charcuterie produced by the same family for over 235 years, rare breed & wild produce, unfiltered & artisanal beers, Chianina beef, & daily handmade pasta.

Our Pizze are made exclusively with stone ground, organic flour from a mill from the Apennine mountains, & proofed for a full 72 hours ensuring a complex, light, and delectable base.

Cotto - Cambridge Restaurant Reviews | Hardens

Review analysis
staff  

The staff were all very professional and at the same time friendly.

Every course was finely balanced, beautifully presented, and absolutely delicious.

As in many things in life, it is the little things that make a big difference.

The choice of breads was the best I have seen for a long time; the waiter noticed when our water glasses needed replenishing without being asked; the wait between courses was just right, not rushed, but not left waiting too long.

We have eaten in many top tier restaurants over the years, and Cotto stands out as one of the best ever."

Italian Cotto, London, Lambeth. Book now!

Review analysis
food  

Committed to bringing you the best of the best Mediterranean flavours, Lambeth’s The Italian Cotto on Westminster Bridge Road, close to Waterloo Station and a number of top attractions like the Imperial War Museum, County Hall and St George's Cathedral, serves cuisine that’s always fresh, using only the finest imported ingredients and seasonal produce.

London’s The Italian Cotto looks out for their customers with dietary restrictions and the staff is always knowledgeable about what goes into each and every meal.

Using many organic and all-natural ingredients, The Italian Cotto’s pizza alone is a standout among the many varieties in London’s Lambeth.

The Italian Cotto even prepares purely vegetarian and gluten-free varieties – try finding that in the neighbourhood.

It’s an entirely different approach and philosophy, one that celebrates the fine flavours of the healthy and light ingredients so synonymous with Mediterranean cuisine, all the while ensuring high quality and wonderful taste.

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