Eat Out London!Et Voilà!
2 Acton Street - London. ET VOILÀ! is a friendly french cafe-restaurant for food lovers.Everything is home made. We enjoy cooking for you!
Et Voilà! Restaurant London
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Et Voilà Weddings | Destination weddings in France
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A FRENCH WEDDING PLANNER FOR YOUR WEDDING IN FRANCE Et Voila Weddings has more than 6 years of experience planning beautiful, bespoke destination weddings in France.
Over the years we have curated a unique network of professional, knowledgeable, reliable, extremely talented wedding vendors in France.
Et Voila is the perfect link between France and you for your French destination wedding.
With Et Voila Weddings, you can plan your wedding anywhere in France from anywhere on the globe, with a bilingual French wedding planner right by your side.
If you are based in London, your French wedding planner in London can meet with you as often as required to plan your perfect French wedding with you.
Restaurant Hampton Court
food menu staff
Choose from our regular menu or our daily changing 'Spéciaux' menu depending on the fresh catch of the day and our local Butcher's supplies.
The word Bistro or "Petit Restaurant d'Habitues" meaning a little local restaurant is exactly what you will experience upon arrival, traditional french bistro dishes but with a contemporary twist.
Soupe à l'Oignon Gratinée French style onion soup with a crust of croutons and cheese - £6.95 Escargots à l'aïl Snails cooked in garlic butter with white wine and cream We also have daily changing 'Spéciaux' depending on the fresh catch of the day and our local Butcher's supplies.
Our 'Spéciaux' vary daily depending on the fresh catch of the day and our local Butcher's supplies.
Diver caught Scallops oven baked in their shells with garlic butter, breadcrumbs and olive oil Fillet of Turbot in a wild mushroom and Vermouth sauce Rack of Lamb Red pepper and garlic crusted Rack of Lamb with roasted new potatoes and asparagus " I have eaten at Le Petit Nantais over a dozen times now and have always had fantastic food in your very welcoming restaurant.
About Us | Lucs Brasserie
Hello and welcome dear customer.
Suffice to say that after many a bottle, we’ve come to the conclusion that philosophy is best left to the professionals, leaving us to focus on the food that our customers enjoy.
After nearly 30 years of tickling our guests’ taste buds with our much-loved Gallic flavours, we think we have figured out the secret that keeps people coming back for more: A perfectly formed wine list, a seasonally updated menu that somehow always manages to have everyone’s favourite dishes, and à la mode service from a team who function more like a passionate Mediterranean family than co-workers.
Ours is a place where you can eat, drink and relax à la Française as if you were in your own dining room – just without having to do the dishes yourself!
The Nutcracker, Coliseum, London — review
Best Mangal Bar & Restaurant, London, King's Cross. Book now!
Right by King’s Cross and St Pancras International train stations, Best Mangal Bar & Restaurant is your Turkish gateway into London.
The atmosphere is warm and friendly and although this is only quite a small restaurant, you’ll find variation on the menu and a broad spectrum of Turkish flavours.
As one of a few in London, this Best Mangal Bar & Restaurant is on Gray's Inn Road and one of the cheapest and most cheerful Turkish eateries around King’s Cross.
Grace Dent reviews Blanchette | London Evening Standard
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Malik is a designer and is responsible, I guess, for the bare-brick walls, the not enormously comfortable seats, the plaster head of Serge Gainsbourg on the wall, the Gérard Depardieu cookbooks and Vanessa Paradis albums on the shelves, and the multitude of knick-knacks.
It’s like sitting in a hipster jumble sale, but then I am slightly knick-knack phobic after growing up in a house where my mother made sure no surface went without a gorgeous Victorian lady figurine, a weeping ceramic Pierrot clown, a lavender pomander, a yucca plant or a lovely horse-brass ashtray, so the urge to tidy up Blanchette was strong.
— aside from the kitchen staff who can send out the dishes in any order they want, a bit like the delicious but slightly redundant portion of frites with béarnaise sauce, which showed up at the end of dinner with the pudding menus.
A carafe of Beaujolais Villages Domaine de la Plaigne may set you back £19.50, but a dish of crispy frog legs with bois boudran sauce was a snip at £5, a plate of jambon sec de montagne, £4, and a baked Saint-Marcellin, £4.50.
9 D’Arblay Street, W1 (020 7439 8100; blanchettesoho.co.uk) Grace's bill at Blanchette 1 cheese beignets £3.50 1 terrine £4.50 1 gurnard £7.50 1 chicken £6.75 1 frites £3.75 1 frog legs £5 1 jambon £4 1 Saint-Marcellin £4.50 1 carafe Beaujolais £19.50 TOTAL £59 Browse Grace Dent's latest restaurant reviews Browse Grace Dent's latest restaurant reviews 1/10 El Pastór 2/10 Radio Alice 3/10 Lingholm Kitchen 4/10 Luca 5/10 Anzu 6/10 Temper Paul Winch-Furness 7/10 Smokestak Daniel Hambury/Stella Pictures 8/10 Noble Rot 9/10 Laughing Heart Evening Standard / eyevine 10/10 Park Chinois
Restaurant: Vanilla Black, London EC4 | Simon Hattenstone | Food ...
food menu staff desserts
Yes, madam, that means "Poached Duck Egg and Ribblesdale Pudding" or "Baked Mushroom Duxelle with White Wine and Tarragon".
Vanilla Black is the perfect name for the place – mellow, muted, sophisticated.
Vanilla Black is not likely to become your local; it's an upmarket treat.
Whereas so much veggie food slops everything into a stew and hopes for the best, here each item is splendidly isolated – so you could have the egg, cheesy pudding and hickory-smoked potato croquette one after the other.
On the minus side, Vanilla Black is a little too urbane – more reading room than restaurant.
The Handbook Reviews Brick & Liquor in Tooting Broadway
food menu drinks ambience
On the Menu: Brick & Liquor is all about cocktails and sharing food.
Start with the refreshing Capulet’s Garden aka their Bellini made from homemade apple and elderflower puree and Prosecco and steadily work your way through the cocktails until you end up at the rather strong, Side Car Named Desire made from Martell VS cognac, Yellow Chartreuse, lemon juice and homemade pineapple sugar.
Because the cocktails at Brick & Liquor are good, very good, and with all cocktails £9 or under, it’s not hard to work your way through the list.
For a refreshing but punchy cocktail you’ll want the Thyme at the Bar – made from Absolut Blue Vodka, lemon juice, tonic and a homemade sugar and thyme syrup – as we say punchy, but great if you like more savoury cocktails.
On the menu as the strongest cocktail, worryingly it doesn’t taste that strong it just has that tropical taste from the homemade pineapple sugar and yellow Chartreuse – it’s the Side Car Named Desire.