Bull & Gate

The Bull & Gate, Kentish Town is a historical Young's pub in North London, close to Kentish Town Forum, with a beautiful dining room and cosy cocktail bar.

The Bull & Gate | Young’s Pub and dining NW London, Kentish Town, NW5

http://www.bullandgatenw5.co.uk

The Bull Streatham | Historic Young's pub and restaurant dining ...

Matt and the team would like to welcome you to The Bull.

Built in 1768, The Pied Bull was a modest coaching inn.

Our new transformation sees The Bull retaining the past in the form of etched and cut glass mirrors and coloured leaded-light windows whilst adding style and finesse to bring The Bull into the 21st century.

We hope you love it as much and we do and look forward to welcoming you to the new hub of Streatham.

Michael Bauer's 3-star review of Bull Valley Roadhouse, in pretty ...

When Spurrier delivers the slow-roasted pork stew ($26) with tomatillo and guajillo, he points out the wedge of lime on ... more The food produced by co-owner David Williams, who used to work at the Slanted Door, is homey American, served family style.

less "Through the leisurely meal, details continue to unfold: Period music plays over the sound system, and jars of honey and bottles of liquor line the back wall of the bar, where the bartender hand-cuts ice cubes ... more "Even the presentations of the family-style dishes seem to mimic what one might imagine a boardinghouse might have served.

less "Dry-rubbed St. Louis-style pork ribs ($14, pictured) that fall from the bone if you look at them cross-eyed; and green beans with chile salt ($8) that are perfect with one of the cocktails, maybe the Bee's ... more "Buttermilk fried chicken ($27) brings three pieces, heavily breaded and propped on a mass of mashed potatoes with white country sausage gravy.

I loved the chicken and the gravy, but the potatoes were a little ... more "For vegetables and side dishes, don't pass up the whole fried Brussels sprouts ($7, pictured) with sea salt; macaroni and cheese ($8) with cream, Gruyere and parmesan; or kale ($7) sauteed with chunks of shallots and a touch of chile for added interest."

less "For vegetables and side dishes, don't pass up the whole fried Brussels sprouts ($7, pictured) with sea salt; macaroni and cheese ($8) with cream, Gruyere and parmesan; or kale ($7) sauteed with chunks of ... more "Flewellen is also a beekeeper, and his wildflower honey is featured in a pound cake ($7) and a velvet-textured ice cream ($5) with just a hint of honey sweetness.

Restaurant review Bull and Ram Belfast: No bull, this is one ...

0 Comments Restaurant review Bull and Ram Belfast: No bull, this is one restaurant that you'll never regret getting tired of inflamed sensitivities when it comes to favourite restaurants and takeaways.

You make one claim about the best fish and chip shop in Belfast (undisputedly John Long's) or Indian takeaway (Asha in Bangor) and the crazed hounds of Cu Chulainn, the merciless armies of the Visigoths and the faceless and yellow-bellied trolls of Twitter will be unleashed and bear down on you with relentless ferocity until you surrender and getting tired of inflamed sensitivities when it comes to favourite restaurants and takeaways.

You make one claim about the best fish and chip shop in Belfast (undisputedly John Long's) or Indian takeaway (Asha in Bangor) and the crazed hounds of Cu Chulainn, the merciless armies of the Visigoths and the faceless and yellow-bellied trolls of Twitter will be unleashed and bear down on you with relentless ferocity until you surrender and recant.

The new Bull Ram may very well be the restaurant which everyone agrees is the go-to place when no one can agree on anywhere else.

It could even feasibly be on a par with Deane's Love Fish restaurant if oysters were ever to feature here, as the full title of the place implies (Bull and Ram Belfast Steakhouse and Oyster Bar).

The Bull and Ram: restaurant review | Jay Rayner | Life and style ...

Meal for two, including drinks and service: £90 The building that houses the dining room of the Bull & Ram, 30 minutes’ drive south of Belfast, was never likely to be a vegan café.

Close your eyes and inhale and you might imagine you can still smell the deep, sweet tones of raw rump and sirloin; the retail meat tang that I recall from my days as a butcher’s boy.

The main-course section of the menu is dominated by a box offering various cuts from Hannan Meats over in Moira.

The 40-day aged sirloin is about as good a piece of meat as you are ever likely to find, full of depth and intensity and care.

The beef and the pork are cuts that once were on nodding terms with a bone, but now stand four square on the plate, that perfect mix of fibrous meat and jellied fat and a glorious dark stickiness.