Eat Out London!The Duke of Cambridge
Riverford at The Duke of Cambridge - The Duke of Cambridge
After 15 years of successful independent trading, The Duke of Cambridge organic pub has now teamed up with Riverford, the hugely successful family-run farm known for its organic veg box scheme and farm shops.
The Duke’s founder, Geetie Singh, married Guy Watson, the man behind Riverford, in June 2014 and, perhaps inevitably, their businesses followed suit… With Geetie still at the helm, the organic pub in the heart of urban Islington now complements Riverford’s Field Kitchen restaurant on the family farm in Devon – contrasting places that both celebrate exceptional organic cooking, using ingredients of impeccable provenance.
Our chefs work with the best organic vegetables from our farm in Devon.
Location: Riverford at The Duke of Cambridge, Islington, London Salary: Different positions with changeable shift rates depending on experience, plus tronc Contract: Full time (up to 48 hours per week), permanant Location : Riverford at the Duke of Cambridge, Islington, London Location: Riverford at The Duke of Cambridge, Islington, London Contract: Full time (up to 48 hours per week), permanant
Reviews and related sites
The Duke of Cambridge - Oxford's leading cocktail bar for 30 years
drinks
The Duke of Cambridge has been mixing great drinks in Oxford since 1981.
Our legendary happy hours run from 4pm to 9pm Sunday to Thursday and 4pm to 7.30pm Friday and Saturday.
We are open Sunday to Wednesday: 4pm to Midnight, Thursday, Friday and Saturday: 4pm till 1am.
email us: [email protected] The Duke can come to you.
With our three mobile cocktail bars, we can serve drinks for 50 to 5000.
The Duke of Cambridge | Local Young's Pub and dining, SW11 ...
food drinks staff
The Duke of Cambridge has been providing sustenance for the good people of Battersea since 1890.
Whilst the horse drawn omnibuses are long gone, you can still find us on the doorstep of Battersea Park offering a welcoming blend of tradition with a modern twist, plus cask ales, craft beers and fine wines, and a locally sourced, seasonal menu.
Great staff, great Sunday roast.
It's a cozy and lovely place full of nice people."
"Always top staff and a nice atmosphere.
The Duke of Cambridge | What's on in Battersea, South West London
Riverford at The Duke of Cambridge - The Duke of Cambridge
food
After 15 years of successful independent trading, The Duke of Cambridge organic pub has now teamed up with Riverford, the hugely successful family-run farm known for its organic veg box scheme and farm shops.
The Duke’s founder, Geetie Singh, married Guy Watson, the man behind Riverford, in June 2014 and, perhaps inevitably, their businesses followed suit… With Geetie still at the helm, the organic pub in the heart of urban Islington now complements Riverford’s Field Kitchen restaurant on the family farm in Devon – contrasting places that both celebrate exceptional organic cooking, using ingredients of impeccable provenance.
Our chefs work with the best organic vegetables from our farm in Devon.
Location: Riverford at The Duke of Cambridge, Islington, London Salary: Different positions with changeable shift rates depending on experience, plus tronc Contract: Full time (up to 48 hours per week), permanant Location : Riverford at the Duke of Cambridge, Islington, London Location: Riverford at The Duke of Cambridge, Islington, London Contract: Full time (up to 48 hours per week), permanant
The Duke of Cambridge | Relaxed Pub & Garden near Farnham
drinks
Welcome to The Duke of Cambridge, a traditional English pub offering a relaxed atmosphere and delicious food and drink, 7 days a week.
Located in the village of Tilford, just 5 miles from Farnham, The Duke offers the perfect combination of a traditional country pub with a relaxed modern design, ideal for a great pint of local beer or a delicious taste of Surrey fare.
Whether you’re soaking up the sunshine from our patio and beer garden during the summer months or relaxing in front of a cosy fire during the winter days, The Duke is the perfect spot for all seasons.
We’re a family-friendly (and dog-friendly), welcoming pub packed with all the character and charm you want from a proper country pub, plus some extras we’re sure you’ll love!
Riverford at the Duke of Cambridge - restaurant review | London ...
food drinks staff ambience
The Duke of Cambridge went on to win numerous green, natural, organic, ethical, environmental and sustainability awards, becoming a particular favourite of the Observer Food Monthly, not to mention immortalised in Liz Jones’s Diary, always referred to simply as “the Organic Pub” since there were no others.
So, as if in an organic fairytale, these pioneering businesses have now joined forces to give us Riverford at the Duke of Cambridge, offering “a unique field-to-plate dining experience”, while adhering to a “business ethos… ensuring a fair deal for all suppliers, staff, customers and the planet”.
Starters (“smaller plates” at £7) might include roasted squash and Brussels sprouts, honey and toasted nuts, or spicy mix veg quinoa soup.
Our other starter, crab chilli broth, was a thin brown soup evidently made from roasting the shells (“the bones”, our waitress said), with a little shredded crabmeat and spring onion lurking at the bottom, served with more of this toast thinly smeared with ochre “crab butter”.
Pouting fishcake, lemon mayo and savoy cabbage (£12) was one great big fishcake, charred on the outside, moist enough inside but with very little fish taste at all.