Eat Out London!Mamma Dough - Honor Oak Park
Mamma Dough makes great tasting and good value sourdough pizza and a selection of homemade dishes & desserts.
Mamma Dough
Mamma Dough makes great tasting and good value sourdough pizza and a selection of homemade dishes & desserts.
The specialist meats, wines and all important buffalo mozzarella come from further afield and have been personally tried and tested to make it into Mamma Dough’s kitchen.
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Mamma Dough
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Mamma Dough makes great tasting and good value sourdough pizza and a selection of homemade dishes & desserts.
The specialist meats, wines and all important buffalo mozzarella come from further afield and have been personally tried and tested to make it into Mamma Dough’s kitchen.
Richard Elliot's Blog: Mamma Dough, Honor Oak Park
5 of the best pizza restaurants in south east London
drinks food
But those teeny walls couldn’t hold in the excellence of these slow-rising, blast-cooked sourdough pizzas forever, and now, after a sudden whoosh of expansion, you can choose from 18 Franco Manca restaurants across London.
See francomanca.co.uk 2 Four Hundred Rabbits Certainly the most imaginatively named (According to Aztec lore, the God of fermentation and Goddess of alcohol got together, resulting in no fewer than Four Hundred Rabbits, and since without alcohol and fermentation, there would be no beer or pizza, it seemed a fitting name), this seriously cool new place in Crystal Palace serves up cracking sourdough crusts furnished with a generous slathering of San Marzano tomato base and topped with inventive, seasonal toppings.
bianco43.com 4 Mamma Dough Honor Oak Park’s Mamma Dough recently opened a branch on Coldharbour Lane in Brixton, where you can indulge in delicious sourdough pizzas (hand rolled daily from Shipton Mill organic rye, wholemeal and white flour) topped with the likes of goat’s cheese, caramelised onion, olives and walnuts (Winter Goat, £8).
While the specialist meats, wines and all-important buffalo mozzarella hail from slightly further afield, their herbs and veg are seasonal and locally grown wherever possible, the coffee is roasted across the river in Shoreditch, craft beers are brewed within five miles of the restaurant and they make their our Ginger Ale on site.
This lovely restaurant in Dulwich Village, with a terrace out front and a herb garden out back, makes its pizza bases with organic stone-milled wheat from Dorset and pops them in a stone-based oven that was hand built by three craftsmen from Naples.