Badolina
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Badolina Brings Big Flavour to Bishopsgate
busyness food
Badolina is part of the triumvirate of eateries owned by Uri Dinay.
Same story here with Badolina.
Yes, it’s safe to assume you’ll encounter a queue almost anytime you go – especially during weekday lunchtime.
Choose between the Spicy Mediterranean (boneless chicken thigh marinated with extra virgin olive oil, fresh chillies and paprika, £5.65); the Middle Eastern (chicken thigh marinated with za’atar, a touch of cumin, fresh sumac and seasonings, £5.65); and the Badolina Grill (minced lamb marinated with grain mustard, pine nuts, a touch of garlic, onion and parsley, £5.95).
Badolina is located at 206-210 Bishopsgate, EC2M 4NR.
GRILLED CHICKEN OR LAMB WITH SALADS | BADOLINA | £5.65 ...
food menu
A healthy Mediterranean take away stop near Liverpool Street Station, Badolina marinate their chicken overnight before being cooked over charcoal for your pleasure.
They have an attractive and straightforward menu: choose your meat (Mediterranean chicken, Middle Eastern chicken or minced lamb), select your salad and sauces, and decide whether you want it all stuffed in a pita, in a container, or in a container with a load of humous.
Mine was the Middle Eastern, not in fact a tall bronzed gentleman but grilled chicken thighs in pita, pre-marinated overnight in za’atar, cumin, sumac and a load of other things.
Go for the container option and for another 80p (£6.45) they'll be cramming more in.
The humous container option is a good one to help loosen everything up at £6.25.