Eat Out London!The Bull
An independent Highgate pub with an amazing seasonal menu and an eclectic selection of beer and wine
The Bull Highgate - Independent Gastro Pub - Brewery On Site
Reviews and related sites
The Bull & Gate | Young's Pub and dining NW London, Kentish ...
The Bull Streatham | Historic Young's pub and restaurant dining ...
Matt and the team would like to welcome you to The Bull.
Built in 1768, The Pied Bull was a modest coaching inn.
Our new transformation sees The Bull retaining the past in the form of etched and cut glass mirrors and coloured leaded-light windows whilst adding style and finesse to bring The Bull into the 21st century.
We hope you love it as much and we do and look forward to welcoming you to the new hub of Streatham.
Beeches Restaurant at the Bull Hotel, Gerrards Cross
food menu
Vegetarians will find imaginative options on the menu, and we can cater for other special diets with notice.
Children aged 5 to 12 eat for half price when dining from the adult menu, including soft drinks during the meal and an activity pack.
Children four and under eat for free and may order from the children’s menu.
The Bull & The Hide Hotel Review, City, London | Travel
The Bull & Last
The downstairs bar area is a laidback rustic space that welcomes diners and drinkers alike, with various independent real ales available on our hand-pulls and bar snacks on offer throughout the day.
We allow dogs in the bar area and can even provide marrow bones and pig's ear for four-legged friends if they deserve a treat.
Highchairs are available for younger children on both floors.
All in all, there is lots on offer and we look forward to welcoming you soon!
The Bull Steak Expert, Argentinian restaurant in Holborn
From mouth-watering Argentinian beef to divine wines, The Bull Steak Expert offers the very best in Argentinian cuisine.
Inspired by the culinary heritage of Argentina, we serve the finest food and wine.
The Bull Steak Expert | Restaurants in Holborn, London
staff food
You’ll pay £8 just for a couple of empanadas.
But this is a man (a former consultant to Gaucho) who has his own signature steak cuts.
The sense of an old master playing by his own rules is evident also in his left-field parrillada, which brings lamb to the steak-chorizo-morcilla party, plus corn on the cob, humitas and salad.
Medallón de lomo may have looked pale and uninteresting, bereft of any deep brown caramelising, yet this steak gave near-giddying flavour.
asked a waitress of one couple.