Eat Out London!Antepliler Doner
Antepliler Doner – Antepliler
If you’re a meat-lover, you already know that Turkish cuisine is world-renowned for its grilled meats and kebab dishes.
In his own family biography, İskender Efendi of 19th century Bursa writes that "he and his grandfather had the idea of roasting the lamb vertically rather than horizontally, and invented for that purpose a vertical mangal".
Iskender Kebab's inventor, İskender Efendi, who made the dish famous several generations ago during the late 19th century.
To make classic ‘İskender’ kebab, a freshly-baked ‘pide’ bread is cut into strips and arranged on a plate.
Next, a mound of hot, crispy lamb strips cut from the ‘turning’ kebab is arranged on top of the bread.
Reviews and related sites
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We received dozens of brilliant suggestions on where to find the heart of the Turkish community in London and almost all of them led to either Green Lanes or Stoke Newington.
This is backed up by the Time Out review which indicates that Antepliler serves a far more interesting range of Turkish food than anywhere else.
We placed ourselves in the hands of our fabulous waiter with the instructions that we wanted to taste and learn about proper Turkish food.
It is a crispy Turkish flat bread topped with minced lamb, garlic, tomato and peppers.
If you want to discover the brilliant world of Turkish food, then head on down to Green Lanes and pay Antepliler a visit.
Antepliler delivery from Harringay - Order with Deliveroo
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Antepliler, 45 Green Lanes in London - Restaurant menu and reviews
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You will have warm memories about Antepliler as it is well-known for its great service and friendly staff, that is always ready to help you.
You will pay average prices for the food quality and service.