DIYARBAKIR RESTAURANT

Diyarbakir Restaurant offers delicious Middle Eastern, classic Turkish mezze and kebabs authentic dishes, halal food restaurant in Green Lanes, Haringey ...

Diyarbakir Restaurant | Haringey

Diyarbakir Restaurant offers simple yet delicious well-executed Middle Eastern, classic Turkish mezze and kebabs authentic dishes, halal food a value restaurant set in the heart of Green Lanes, Haringey.

It is the culmination of simple creative ideas and a passion for food.

Come and experience the taste of Diyarbakir Restaurant and discover the difference between mezes and kebabs.

http://www.diyarbakirrestaurant.co.uk

Reviews and related sites

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Diyarbakir Kitchen delivery from Harringay - Order with Deliveroo

Gokyuzu Vs Diyarbakir, Green lanes | Salt and Sheikh

Review analysis
food  

Gokyuzu and Diyarbakir are arguably the two best Turkish restaurants along Green Lanes, the food quality of these two restaurants is excellent and there is not a lot between the two.

Although your table will not have a shortage of turkish bread, something that goes well with the starters is lahmachun, Diyarbakir serves two different types of a lahmachun where as Gokyuzu has only one kind.

I would say the Adana at Gokyuzu is less spicier than at Diyarbakir, the chicken Shish at Gokyuzu has more taste than Diyarbakir too.

But I do prefer the lamb chops and lamb ribs slightly more at diyarbakir over gokyuzu as the chops are bigger and have a more fat (a turn off for some) plus the rib meat is a little more softer.

Value 4/5 – about £15 each for both places In both Gokyuzu and Diyarbakir non-halal food and alcohol are not served

Diyarbakir Kitchen

Review analysis
food  

,Diyarbakir is a friendly, family run, Kurdish restaurant in the heart of Green Lanes, Harringay.

We often travel to Green Lanes, for some of London’s best Turkish and Kurdish restaurants.

My son’s tutor who happens to be Turkish, recommended we try his favourite restaurant, Diyarbakir.

We ordered Platter No. 1, which is their smallest mixed grill (for two people), and comes with a couple of cold meze and a salad.

I’ve tried so many at other restaurants that are either not cooked through or have hardly anything inside, but these were just right, with melt in the mouth pastry and  a tasty filling.

Diyarbakir Kitchen, review: as much lamb as you can shake a kebab at

Review analysis
food  

From the doorstep, Diyarbakir Kitchen is a game of two halves.

At the very heart of Green Lanes – London’s Little Turkey – Diyarbakir Kitchen serves up kebab in any formation or combination you can divine.

Lamb comes diced, minced, from chops to ribs, on pide (Turkish pizza), in bread parcels with cheese and tomato sauce and frequently drizzled with hot butter: sorry vegetarians, this is one for the carnivores.

Portions are more than adequate and almost everything comes with generous lashings of salad and hot grilled pita – it appears sporadically and willingly and you’re not quite sure what warranted it but you’re pleased to see it.

Take note: there are two much-lauded Diyarbakirs in the vicinity – this is the one where comfort food best matches comfortable dining.

Diyarbakir | Restaurants in Harringay, London

Review analysis
food  

Even by Green Lanes standards, Diyarbakir, named after an Anatolian city, offers exceptional value.

The freebies alone are substantial: a tart, lively salad of mint, onion, tomatoes and fresh spinach in a pomegranate dressing; a huge bowl of cacik; and plenty of slightly glazed bread with a rich, buttery flavour.

We were intrigued to see saksuka on the menu, which (unlike the similarly named North African dish) contains no egg, but tomatoes, aubergine and potatoes; the Diyarbakir version is garlicky and, of course, served in a vast portion.

The addition of croûtons in a buttery tomato sauce gave the halep kebab main course a slightly odd texture, but the minced lamb was plentiful and vigorously spicy.

Chicken sis, served with grilled tomatoes, green peppers, rice and salad, also hit the spot.

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