Eat Out London!Reviews and related sites
Delicatessen — Compagnie des Vins Surnaturels Seven Dials ...
drinks
La Compagnie Delicatessen features 400+ references of wine from around the world plus fine foods including truffled ham, sardines, Casanova olive oil, organic fruits & vegetables, charcuterie and cheese to take away.
Above the wine boutique, our first floor plays host to wine tastings & private events.
For a list of upcoming tastings, click here.
Olivo Restaurants and Shops - Sardinian Restaurants, Delicatessen ...
The Greek Larder | Restaurant • Bar • Delicatessen
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Make a reservation for a table at The Greek Larder below.
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BOOK A TABLE Make a reservation for a table at The Greek Larder below.
BOOK A TABLE Make a reservation for a table at The Greek Larder below.
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Theatre Delicatessen/Curving Road | Home
Today The Stage leads with a call from Sadiq Khan to save cultural space by working with property developers.
Here's what Jess Brewster, Co-Artistic Director, thinks.
Her perspective as female director of colour, is vital in our shared cultural landscape - but sadly made her a lightning rod for controversy.
Zobler's Delicatessen, London: restaurant review | Life and style ...
ambience food drinks staff location desserts
Creating a New York-style Jewish deli in an old bank in London is a big ask, and Zobler’s pulls it off.
Meal for two, including drinks: £25 to £50 At Zobler’s Deli I got excited about a bowl of chicken matzo ball soup.
By coincidence Monty’s Deli recently opened its first full-scale restaurant in Hoxton after years in a railway arch near Tower Bridge, where they perfected their salt beef and pastrami.
I investigate the rest of the menu carefully, because the cooking of New York’s Jewish delis, the things that make it right and those that make it wrong, are very particular.
Stevenson has spent a year trying to source ingredients, having discovered that, under international food regulations, importing pastrami and salt beef direct from New York was impossible.
Delicatessen a first for Hampstead - The Jewish Chronicle
food staff desserts
The S Group have been busily opening their own little collection of kosher cafes and restaurants, including Soyo; (joint-venture with JAMI) Head Room and Pzazza.
Beef tartare A rich and pinkly rare, bone marrow and ribeye burger was pronounced the best little sister had eaten.
Tender and lying in a pool of stickily sweet meaty jus and pale, smooth celeriac puree.
Too full for solo puds, we shared a rich chocolate mousse — a party-sized portion, served in a terracotta pot, with sea salt, thyme and tahini ‘soil’.
Basbousa with tahini semifreddo This is a first for Hampstead and for observant diners — an eatery of which they can be proud.