Eat Out London!PEARL Hackney Wick
PEARL Hackney Wick – Craft Beer. Artisan Coffee. Resident Kitchen.
Directly under the Hackney Wick sign, PEARL is a friendly, local, coffee-shop and bar, serving fantastic food and drinks to enjoy inside, outside, or to take away.
Enjoy our delicious brunch, and lunch menu, running from 10 AM until 3 PM every day, and our evening residency by Howard’s Barbecue, featuring mouthwatering smoked meats, great veggie options and homemade pies from 5 PM to 10 PM, seven days a week.
We offer an excellent selection of craft beers, sustainable wines, local spirits and some pretty great cocktails too.
Reviews and related sites
Arts London News | Restaurant review: The Hackney Pearl
location menu food
Smelling like part patisserie, part carvery, with smiles all around the dining area, The Hackney Pearl is a home away from home.
The slow roasted pork has been a speciality on the menu every Sunday since the restaurant opened four years ago, while the ricotta and kale crostini is an equally enticing culinary affair.
For the busy Hackney Wick artisans there is also a lunchtime special which is available from Monday to Friday for as little as £7.50 per person.
Just around the corner from Hackney Wick’s Overground Station – tucked away in Oslo House – is a protected historic building that is home to east London’s notorious graffiti artists Sweet Toof and Rowdy.
The area was just beginning its climb to bohemian infamy when The Pearl opened and has been at the heart of Hackney Wick’s warehouse area ever since.
File:Hackney Pearl, Hackney Wick, E9 (7872831884).jpg ...
You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).
share alike – If you alter, transform, or build upon this work, you may distribute the resulting work only under the same or similar license to this one.
Outlaw's Head Chef Leaves Knightsbridge for Hackney Wick - Eater ...
staff
Tom Brown, the head chef at Nathan Outlaw’s eponymous, Michelin-starred seafood restaurant at the Capital Hotel in Knightsbridge, has announced that he will leave the restaurant to set up his first solo project in the new year.
Brown, who has worked for chef / restaurateur Outlaw for six years, will launch his own new restaurant in Hackney Wick, east London, in January or February 2018.
He was appointed head chef at Outlaw’s at The Capital in January 2016.
Since being at Outlaw’s at The Capital, I’ve seen him grow and develop into an amazing and extraordinarily talented chef.
In a statement regarding Brown’s departure, reported by The Caterer, the Capital hotel said: “Tom has been a great asset to Outlaw’s at the Capital, taking the team from strength to strength, and we now look forward to this next chapter for the restaurant as sous chef, Andrew Sawyer, takes the helm alongside Nathan Outlaw.”
East London's top 10 budget restaurants | Travel | The Guardian
food value drinks desserts menu busyness staff ambience
94-96 Commercial Street, E1 (+44 (0)20-3301 8069, stjohnbreadandwine.com) The tile work at this Brick Lane bakery has seen better days, but then you might look a bit tired yourself had you been serving fresh breads, pastries and filled bagels to hungry Londoners, 24 hours a day, 7 days a week since the late 1970s.
There is a proper restaurant section at the Gun, but the budget traveller should grab a table in the back – by the toasty open fire – and give the bar menu the once-over.
A bowl of parsnip soup is warm, wholesome, properly seasoned and vibrantly fresh in flavour, and arrives with good bread.
That day's chalkboard menu includes appealing dishes such as lamb and caper hash with fried egg (£8.20).
If you need to stick rigidly to a budget, then at lunch and before 6pm, the menu offers various "one-dish meals", such as lemongrass-marinated barbecue pork with bun (cold vermicelli noodles) or mixed seafood with jasmine rice, at £6.50-£8.