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You need a special credit card to eat at Vapiano - for the rare ...
menu drinks food staff value
But it is still a food court, pumping out greatest-hit pizzas (margherita, capricciosa, diavolo), pasta (Bolognese, arrabbiata, pomodoro) and antipasti (bruschetta, insalata Caprese, carpaccio).
Our Toscana pizza with salami, olives, tomatoes and mozzarella (£7.50) looks great – big, thin, and crisp-crusted – but it tastes of not much at all.
Scores: 1-9 stay home and cook, 10-11 needs help, 12 ok, 13 pleasant enough, 14 good, 15 very good, 16 capable of greatness, 17 special, can't wait to go back, 18 highly honourable, 19 unique and memorable, 20 as good as it gets Vapiano, 19-21 Great Portland Street, London W1, tel: 020 7268 0080.
Around £30 for two, including two glasses of wine 4 Market Row, Electric Lane, London SW9, tel: 020 7738 3021 The pizzas are ridiculously good and the prices ridiculously cheap.
There are just six pizzas on the menu, two wines, one beer and great Monmouth coffee to finish La Favorita 325-331 Leith Walk, Edinburgh, tel: 0131 554 2430 The two wood-fired ovens work overtime, pumping out everything from a classic margherita to the overblown house special (smoked salmon, prawns, caviar etc) Croma 1-3 Clarence Street, Manchester, tel: 0161 237 9799 Set over three floors, this sleekly minimalist restaurant offers good, thincrust pizzas topped with chorizo picante, Peking duck, or tandoori chicken
Vapiano - Not To Be Sniffed At - Confidentials
food
Still, it's hard not to be impressed by Vapiano - a fast-casual Italian restaurant chain which has exploded from one restaurant in Hamburg in 2002 to 157 restaurants in 33 different countries thirteen years later.
Next month will see Vapiano launch their 158th global operation in Manchester's £30m revitalised Corn Exchange and their fourth (and largest with 400 covers) site in the UK - with three London sites in Soho, Bankside and on Great Portland Street already well-established.
To really cram that greener-than-green spirit down your gullet each restaurant boasts its own herb garden and '100-year-old olive tree' - meaning Vapiano will gain instant access to Manchester's exclusive club alongside Mr Cooper's, Sakana, Australasia, Tattu and, erm, Waxy O'Connors.
Food and booze aside, the most impressive element of this Vapiano jolly was the numbers; the punters flooding in through the doors are staggering.
Vapiano is not your average chain restaurant, now to prove it to the punters... Vapiano Manchester will launch at the Corn Exchange in October 2015.
Vapiano London Great Portland St, 19-21 Great Portland Street ...
Opening hours restaurant: Mon. - Thu. 11:00 AM - 11:00 PM Fri. - Sat.
11:00 AM - 12:00 AM Sun.
12:00 PM - 11:00 PM
Vapiano, 19-21 Great Portland Street, Marylebone, London, W1W ...
staff location food menu drinks
A different dining experience in the heart of Oxford Circus, Vapiano is the anti-establishment of the classic restaurant.
The open kitchen, lining the back and left side of the restaurant, consists of food ‘stations’ where diners queue up, order and watch their dishes cooked in front of them.
Your personal chef then cooks your dish in front of you in the sizzling stainless steel pan – making an acrobatic display of the job.On entering, diners are given a ‘credit card’.
The juicy tangerine segments provide a tangy balance to the soft salmon taste.Amongst the olive oil and balsamic vinegar, tables are also dressed with individual basil potted plants – a sweet display as well as a fresh ingredient you can hand-pick and add to your meal.An impressive range of cocktails (£6) and wines are available (starting at £3.35 per glass).
For the less adventurous spirits, mixers and bottled beer also grace the drinks list.A pleasant spin on ‘fast food’, Vapiano is the epitome of new age, quick-eat dining; perfect for the après Oxford Street shoppers for a swipe-and-go or half-time retail refuel.
Vapiano Restaurant Bar Great Portland Street West End London ...
Somewhere between the nicest of fast casual and hippest of casual dining restaurants is Vapiano.
Defining the future of fresh casual - Vapiano is an innovative European concept serving made-to-order fire roasted pizzas, fresh, house-made pasta and hand tossed gourmet salads.
Vapiano do not take bookings and work on a first come first served basis.
You need a special credit card to eat at Vapiano - for the rare ...
menu drinks food staff value
But it is still a food court, pumping out greatest-hit pizzas (margherita, capricciosa, diavolo), pasta (Bolognese, arrabbiata, pomodoro) and antipasti (bruschetta, insalata Caprese, carpaccio).
Our Toscana pizza with salami, olives, tomatoes and mozzarella (£7.50) looks great – big, thin, and crisp-crusted – but it tastes of not much at all.
Scores: 1-9 stay home and cook, 10-11 needs help, 12 ok, 13 pleasant enough, 14 good, 15 very good, 16 capable of greatness, 17 special, can't wait to go back, 18 highly honourable, 19 unique and memorable, 20 as good as it gets Vapiano, 19-21 Great Portland Street, London W1, tel: 020 7268 0080.
Around £30 for two, including two glasses of wine 4 Market Row, Electric Lane, London SW9, tel: 020 7738 3021 The pizzas are ridiculously good and the prices ridiculously cheap.
There are just six pizzas on the menu, two wines, one beer and great Monmouth coffee to finish La Favorita 325-331 Leith Walk, Edinburgh, tel: 0131 554 2430 The two wood-fired ovens work overtime, pumping out everything from a classic margherita to the overblown house special (smoked salmon, prawns, caviar etc) Croma 1-3 Clarence Street, Manchester, tel: 0161 237 9799 Set over three floors, this sleekly minimalist restaurant offers good, thincrust pizzas topped with chorizo picante, Peking duck, or tandoori chicken
Vapiano | Restaurants in Fitzrovia, London
This Great Portland street branch - one of three now in London - was their first UK foray, following it up with venues on Bankside and in Soho.
Diners are given a swipe card, with which they use to order items direct from the chefs before paying when they leave.
The menu is filled with traditional Italian dishes, ranging from antipasti and insalata to pastas, pizzas and a range of specials created by chefs at each venue.
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