Sushi Atelier

Sushi Atelier

Our skilled sushi chefs serve modern sushi.

The menu is a showcase of our chef’s creativity with imaginative dishes and exciting flavour combinations.

As well as sushi you’ll find carpaccios, steamed dumplings, salads and cervices.

The space inside the restaurant is dominated by a long sushi bar at which you can watch the chefs working away on your food.

We are located in the heart of Fitzrovia on Great Portland Street.

http://www.sushiatelier.co.uk

Sushi Atelier

Our skilled sushi chefs serve modern sushi.

The menu is a showcase of our chef’s creativity with imaginative dishes and exciting flavour combinations.

As well as sushi you’ll find carpaccios, steamed dumplings, salads and cervices.

The space inside the restaurant is dominated by a long sushi bar at which you can watch the chefs working away on your food.

We are located in the heart of Fitzrovia on Great Portland Street.

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Sushi Atelier review – great value sushi where you least expect it ...

Of all the capital’s other Japanese restaurants, I did not expect Sushi Atelier to be in the running as Ten Ten Tei’s heir.

Pieces of fish scattered on top of a bowl of fluffy rice may not fit most Westerner’s stereotyped view of sushi, but the slices of firm cuttlefish, quivering amaebi shrimp, buttery salmon and gently sweet butterfish were all a credit to the kitchen’s taste in fish and skill in knife work.

In my case, my grateful gob was filled not only with the same buttery salmon and sweet butterfish from the chirashi sushi, but with other highlights such as the delicately fatty chutoro tuna and unctuous scallop.

Each roll was licked with glazes in a manner similar to the sushi from Jugemu – from sweet and sour to vinegary and spicy, almost every one was surprisingly complimentary not only to the fish underneath but the vinegary sweet medium-grained rice too.

If only all chains and group restaurants, big or small, used their economies of scale as well as Chisou does with Sushi Atelier – quality fish at easily digestible prices.

Sushi Atelier | A New Sushi Spot from the Chisou Team - London ...

Word on the street is that sushi chefs are working on a new dish which can instantly create suspense.

In the meantime welcome to Sushi Atelier, a new minimalist eatery on Great Portland Street.

Downstairs you’ll find an izakaya-style basement with intimate tables, but the best seats in the house are perched at the long wooden bar overlooking the chefs at work… THE DISHES Sushi initiates should head for the omakase menus, which offer up platters of the chef’s favourite sushi and sashimi, from scallops to torched salmon, topped with yuzu and orange peel – but if you fancy something more personalised, there’s an extensive à la carte with some of the rarer fish on offer, like turbot and horse mackerel (which, trust us, is far more delicious than you’re currently thinking).

NOTE: Sushi Atelier is now open Mon-Sat for lunch and dinner (with a break), and you can reserve on 02076 364455 or via [email protected].

Sushi Atelier | 114 Great Portland Street, W1W 6PH Like cooked seafood, too?

Sushi Atelier on Great Portland Street is the restaurant from the folk ...

Summing it all up: The folk behind Chisou have opened a modern sushi bar in Fitzrovia serving up carpaccios, sushi rolls and contemporary nigiri.

The folk behind Chisou who have two restaurants in Mayfair and Knightsbridge have just expanded.

They've opened Sushi Atelier on Great Portland Street - a contemporary sushi restaurant where clearly the best place to sit will be up at the long sushi counter watchcing the chefs at work.

It looks like they're taking a pretty modern approach to sushi with dishes ranging from shime Saba nigiri with chilli lime oroshi (pictured) to BBQ tuna with Parmesan and Tofu salad with tofu cream and house dressing.

114 Great Portland Street, London W1W 6PH When does it open?

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Sushi Atelier: 'Impressive without being neurotic' – restaurant review ...

There’s a curious thing that occurs more with Japanese food than almost any other culture’s cooking: at the top end, discerning the ethereal from the brilliant from the merely great becomes harder and harder.

It’s the culinary equivalent of listening for the very highest of frequencies, until you get to the kind of restaurant where there’s space for only four of you at the sushi master’s counter and the only way you can tell it’s better than the other place is because dinner costs £300 a head.

Sushi Atelier takes all the anxiety out of the search for quality Japanese cooking.

It is all beautiful: the sea bass and the salmon, the sweet prawn and the sticky glazed eel with its seaweed life belt to keep it in place.

A wise and insightful restaurant critic suggested earlier this year that there should be a branch of the Indian street food and craft beer restaurant Bundobust in every northern town.