Homeslice Pizza

Homeslice Pizza

We take a limited number of bookings in our Shoreditch, Fitzrovia and City restaurants, ensuring there is always plenty of space for walk-ins.

To book your table,  please email: For walk-in guests we operate a first in, first served policy.

If we don't have a table when you arrive we will either be able to offer you space to enjoy a drink while you wait or you can leave your details and we will call you when a table is free!

All tables at Homeslice Neal's Yard are offered on a first in, first served basis.

If we don't have a table when you arrive we'll take your number and call when a table becomes available.

http://www.homeslicepizza.co.uk

A Home From Homeslice | Homeslice Pizza, Fitzrovia

So as soon as I knew that we were (finally) off to review the Homeslice’s newest location in Fitzrovia, I kept waking in the dead of night with a heading for this post… ‘Home(slice) is where the heart is’ – but they don’t put offal on their pizzas.

‘Home sweet Home(slice)’ – they didn’t seem to have a dessert menu and ‘Charity begins at Home(slice)’.

Luckily Homeslice have the perfect solution – a proper half and half pizza – not only can you have different toppings the sauces can be different too!

We loved it here, the restaurant has a real homely feel (as the name suggests), service is friendly and swift, whilst the selection of pizzas knock all your usual high street varieties for six.

You have no excuse wandering into a mediocre pizza restaurant now that you know about Homeslice, and as they have three branches scattered around central London, you’re never too far from a proper pizza.

Homeslice: holy shit it's the best pizza in London - Restaurant Review

Whenever my husband is away for the weekend you can pretty much guarantee that my Friday night will consist of a large takeaway pizza, a bottle of cheap white wine and a terrible Rom Com.

But despite my terrible taste in cheap wine and movies, I think most people would agree with me that a good pizza can be one of the most pleasing things ever.

In fact, there is a simplicity to the whole menu that I really liked: they only sell ten different pizzas that come in a maximum of two sizes, and they only serve one type of beer, one red wine, one white wine and one rosé, a few soft drinks and no sides.

We had a table for two and initially this was a bit of a logistical nightmare when faced with a 20 inch pizza on a wooden board, a bottle of water with two glasses, a huge magnum of wine, with two more glasses, a metal tub of napkins and two paper plates.

Just to bang on a bit more about the actual pizza crust, I can’t express how much I was impressed with it; soft and squishy with a good wood-fire char on the bottom.

Homeslice, Fitzrovia: Restaurant Review - olive magazine

– my friend’s passing comment on Homeslice as she balanced her oversized slice in one hand and Vinnaturo’s organic sauvignon blanc in the other.

Down one side we went for the peppery venison with crisp kale and dukkah on a ricotta and red wine base.

On the other, a smooth spread of puréed butternut pumpkin topped with crunchy broccoli and a scattering of salty pecorino and crispy onions.

Homeslice pizzas are quite floury and you won’t get any drip from the sauce or satisfying pull-apart stringy cheese action.

And the red wine base, through strong, isn’t overpoweringly tomatoey.

REVIEW: Homeslice, Wells Street, Fitzrovia - The Foodaholic

Homeslice is a pizza restaurant which started life in 2011 on the London street food scene and has now just opened its second in the series of restaurants, this time on Wells Street in Fitzrovia.

Before any new restaurant usually opens, a press release hits your inbox; “The Wells Street menu will maintain Homeslice’s original simplicity, offering a changing selection of 20” wood-fired pizzas available whole or by the slice, to eat in or takeaway, served alongside beer and Prosecco on tap and wine by the magnum with the addition of a seasonal cocktail menu served from the bar.”

While the huge pizza oven and 20″ pizzas remain on the ground floor as you enter, downstairs in the basement hides a cool and charming cocktail bar.

Imagine a naughty kebab at the end of the night, it’s the best way to describe the pizzas flavour.

Homeslice may not be the place you could spend your whole evening, but with magnums of wine on your table, huge pizzas, good cocktails and a buzzy atmosphere – it makes for more than one reason alone to visit.

Restaurant review: Homeslice Pizza - TNT Magazine

Clean eating is the hot new food trend.

If your Facebook and Instagram feeds are anything like those of the TNT team, it seems as though the whole country has gone clean eating crazy... But here at TNT Towers, we’ve had enough of kale and courgettes (life is too short to exist solely on vegetables, right?)

Which is why we’re thrilled that one of our favourite London pizza places - say hello to Covent Garden’s Homeslice - has opened a second site over on Wells Street.

Innovative options like Calabrian peppers, chervil and Lincolnshire poacher, Salami, rocket and parmesan and Chorizo, corn and coriander feature alongside the classics (Margherita et al) but it was the Courgette and artichoke and Aubergine, Cauliflower cheese, spinach and Harissa offerings that caught our eye… After much umming and ahing, we were still unable to decide on our topping.

Owing to its fun surroundings, friendly staff and fabulous pizzas, Homeslice Wells Street has the potential to be something special and is worth remembering should you find yourself in Fitzrovia.

Homeslice Pizza: Fun, frugal and fantastic pizza | London Evening ...

The restaurants are cheerful and characterful, on-trend but not nauseatingly so.

Some off-the-wall toppings may put off purists - or Italians - but clever combos and a blistering hot oven ensure the end results really do work.

Look out for sopressata and rocket, caprese and smoked trout with baby beets and goats’ curd, or even a combo of duck and Szechuan pineapple which has been described as “socially acceptable Hawaiian”.

See more of the Best Italian Restaurants

Homeslice - restaurant review | London Evening Standard

ES Food Newsletter “Shh, don’t tell anyone about Homeslice,” someone texted me recently referring to the new pizza joint that has opened up in Neal’s Yard, Covent Garden.

As a wood-fired pizza oven in the corner breathed out its angry orange heat, a flour-covered New Zealand chef, Ry Jessup, rolled balls of dough at a side counter.

Jessup is one half of the double act behind Homeslice, having run it in its former guise as a successful street food stall.

Pizza-wise, you can either eat it by the mega slice (a 20-incher to share between two or three people) or a “half and half” 20-inch of two flavours of your choice.

Pizza £4.20/slice or £20/20-inch.