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Mister Lasagna Piccadilly - L'ItaloEuropeo - Independent Magazine ...
food
Solo ieri sera, all’Hotel Meridien di Piccadilly, si è tenuto l’evento all’insegna della salute, dell’irresistente cibo che cattura e “prende per la gola” gli Inglesi, a cui ha partecipato anche il ministro della salute inglese, oltre a numerosi altri nomi ben noti.
…e già stasera, senza neanche il tempo di respirare, un altro evento: l’inaugurazione per l’apertura del secondo ristorante MISTER LASAGNA -che ha partecipato anche all’evento di ieri sera- giusto a due passi dall’hotel di ieri: 5 Air Street, Piccadilly W1JOAD Chi non vorrebbe mangiare sano senza rinunciare al gusto?
Anche una ghiacciante folata di vento non può raffredare il calore della lasagna nella vostra pancia.
Ovviamente Mister Lasagna non si limita alle lasagne, ma va ben oltre: dalle bevande ai dolci.
, il manager di Mister Lasagna risponde francamente: “Il 90% dei clienti sono coloro che lavorano negli uffici delle vicinanze, sia italiani che londinesi, molti sono italiani ormai inglesi.
Festac Bar & Seafood Restaurant | Restaurants in Highbury, London
Hawksmoor Air Street | Restaurants in Piccadilly Circus, London
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London's best steakhouse chain branches out to surf 'n' turf with this Mayfair outpost that mixes luxury seafood with top-quality meat.
The original Hawksmoor restaurants – Spitalfields, City, Covent Garden – are among London’s best steakhouses.
This fourth location, with its entrance on Air Street at the Piccadilly Circus tip of Mayfair, is the company’s first attempt at an upscale seafood restaurant – and it’s got it right first time.
Good quality meat’s not cheap, and neither is good seafood.
A signature dish of ‘Hawksmoor cut’ turbot is, like its finer cuts of beef, priced by weight – in this case £12 per 100g.
Jinjuu Mayfair | Restaurants in Mayfair, London
food
Mayfair’s new Korean fusion restaurant Jinjuu gets so much right – perfect service with no vulgar upselling; a sophisticated leather, dark wood and gold aesthetic; super-soft lighting – that its niggling flaws are all the more disappointing.
One winner is the tuna tartare – light, fresh, with perfect wasabi heat and lotus root crisps.
A broccoli and mushroom salad might not sound very exciting, but it was robust and satisfying with great spice levels.
Still, Jinjuu is a great little spot for stellar cocktails and pre-dinner nibbles.
Lalibela | Restaurants in Kentish Town, London
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Lalibela charms from the moment you cross the threshold and smell the coffee beans roasting by the bar.
The smiling and attentive manager is keen to recommend dishes and explain how they can be served (on a very fine circle of injera).
Unlike most Ethiopian/Eritrean restaurants, Lalibela doesn’t offer sharing platters, but the menu is long and there are plenty of adventurous house specials.
Tofu spinach tibs (tibs are sautéed dishes) was deliciously savoury, if very oily.
It was a hot and steamy night, so we eschewed the coffee ceremony in favour of a couple of cold St George beers (from Ethiopia).
Mister Lasagna Piccadilly | Restaurants in Piccadilly Circus, London
food
Here at Mister Lasagna we’ve brought the most authentic Italian dish to the heart of London – with three branches across Belgravia, Piccadilly and Soho we’ve got your passion for Italian covered.
It's ideal also for breakfasts in the centre of London.
With the best lasagnas in London, we offer over 24 different varieties of this classic Italian dish, freshly cooked every morning, and topped with a homemade sauce of your choice.
Whether it’s the more traditional classics, such as the mega cheesy smoked pancetta carbonara or our more quirky dishes such as our Nutella Lasagna, we’ve got something that caters to everyone; vegans, vegetarians, general pasta enthusiasts - we welcome you all.
Though we can do take away, where else in central London could you sit down and enjoy a completely unique lasagna with a glass of wine / beer while watching your favourite movie, live sports match, or Netflix TV show on a 60 in home cinema?!
Terrace Grill and Bar | Restaurants in Mayfair, London
food
But the pretty patisserie and artwork aren't the only ocular titillation - the terrace setting offers some cracking views out across Piccadilly.
There's a British slant to the food menu, with dishes ranging from a terrine of wood pigeon served with duck liver, pancetta with quince, radish purée and grilled bread to Cornish lemon sole, Scottish hand-dived scallops and a signature dish of slow-braised Blythburgh free-range pork belly.
Expect classic G&Ts alongside signature creations and a range of 'old time favourites'.
Keep an eye out, too, for pop up events and concepts - set to take place in the conservatory and the outside terrace.