Happy Face

Happy Face

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Reviews and related sites

Spuntino restaurant review: The secret's out for Polpo's baby sister ...

Review analysis
ambience   food   drinks   menu  

The queues forming around Soho's Rupert Street - in the heart of London's red light district - aren't generally ones you would like to be spotted in.

Inside Spuntino people are patiently waiting - for up to an hour - to be seated at one of the 30-or-so stools surrounding the pewter-topped bar.

And the home comforts tapas-style menu - spuntino means 'snack' in Italian - is enough to make your mouth water just thinking about the truffled egg toast or lamb and pickled cucumber burger.

Narrowing down what you are going to order is tricky - so we order stuffed fried olives (£4) and an egg and soldiers (£3.50)  to keep us going while we deliberate - watering down our snacks with individual, mini carafes of the house red (£5.50).

The juicy green olives filled with anchovies and fried in a light, crispy batter are a dream.

Cay Tre Soho restaurant review: Vietnamese eatery stays loyal to its ...

Review analysis
food   desserts  

The plastic bottles of chilli and soya sauce on the tables are the same as you would find in a pho street stall - but the food is even better.

It arrived in a sizzling pot, the bold, sweet, dark sauce perfectly complementing the melt-in-the-mouth fish steaks.

The tonkin jasmine flower, stir fried with black pepper that was recommended as a side dish (£8) was fresh, salty and crunchy.

Soho's finest ice-cream shop, Gelupo, makes unique flavours especially for Cay Tre including Vietnamese basil and coriander.

Coriander ice cream and stir-fried jasmin flowers might not be available on every street corner in Vietnam - but we're very grateful to be able to find them in Soho.

Lima Floral Covent Garden Review – Best Peruvian Restaurant In ...

Review analysis
menu   food   drinks   ambience   desserts  

After our return to cold and grey London we couldn’t help but miss the Miami sunshine and tasty Peruvian food, so we decided to hit Lima Floral!

Lima Floral is one of the best Peruvian restaurants in London, just what we needed to get over the post holiday blues!

Lima Floral is a contemporary Peruvian restaurant, created by the world-renowned Peruvian chef Virgilio Martinez and his partners, Gabriel and Josè-Luis Gonzalez.

On top of Peruvian classics such as the Pisco Sour Lima Floral serves a number of other speciality cocktails that combine Peruvian liqueurs and flavours to more classical Western drinks.

The lamb rump also had an unusual flavour; it was coated in herbs and coffee dust and served with Peruvian potatoes, fresh herbs cheese and red kiwicha.

Workshop Coffee – Gluten Free Cafe Review | Naturally Gluten Free

Review analysis
food   drinks  

Cost: £15 depending on how much coffee you drink I am as interested in coffee as much as gluten free food.

Gluten free cakes, lunches, breakfasts are often restricted, rarely imaginative (unlike my favourite brunch at Modern Pantry) and often only have the good old GF brownie.

Well, the Clerkenwell branch of this coffee power house and roaster – the others are just coffee bars – thinks nothing of making its own gluten free bread.

I opted for French Toast, a rare gluten free treat that TOTALLY delivered.

It is wonderful, especially when you can sample the awesome, expertly roasted and brewed coffees alongside equally amazing gluten free food.

Naga Saag in Barnet - Restaurant reviews

If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.

More information about Just Eat's allergy policies is available on our Allergy FAQ page.

Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.

Barbary, London WC2: restaurant review - olive magazine

Review analysis
location   food   busyness   staff  

If you’re heading to Neal’s Yard latest addition, Barbary (sister restaurant to the acclaimed Palomar, you need to leave all London attitude at the sliding door of Covent Garden’s tube station.

Specialising in grilling and baking from the Barbary Coast to Jerusalem, the menu is divided into baking and grinding, land, sea and earth – and you’ve got a prime view over everything as it is cooked.

We start with a Jerusalem bagel, a still-warm soft and chewy giant zero-shape, crusted with sesame seeds, and served with a pinch of aromatic za’atar that I later squirrel away in my handbag, it’s that good.

We also (rather smugly) get the plate of herb-packed Yemenite hot sauce, zhug, with fiery harissa, a mild red chilli, blistered and sweet from the grill, and pickled aubergine – all good fodder for that bagel.

Crystals of sea salt broke up the black char from the grill, while whole, super sweet soft confit garlic cloves were crying out to be mashed in yet more tangy date molasses on the side.

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