Marcel & Sons

Asian Fusion Restaurant in London, United Kingdom. People talk about good mauritian food, fried egg and upside down bowl. See reviews and recommendations.

Marcel & Sons - Home - London, United Kingdom - Menu, Prices, Restaurant Reviews | Facebook

Proper Delicious food.

I had the rice, meat and egg meal, it was filling and delicious.

really eater Mauritian food before so this was a very good start for me.

The actual place is really lovely too with lots of lovely art to check out whilst you wait for your food.

Thanks boys, I will be back for more e. I was even catered for as i don’t like runny egg, so they made it well done for me.

https://www.facebook.com

Marcel's by Robert Wiedmaier: Washington DC French Belgian ...

Marcel's welcomes you and your guests for dinner to one of the top restaurant destinations in the Nation's Capital.

We are open seven days a week and we serve dinner from 5:00 to 9:30 on Sunday, from 5:00 to 10 on Monday thru Thursday and from 5:00 to 11 on Friday and Saturday.

$50 fee per 750ml bottle with a two bottle maximum, Sunday thru Thursday evenings only.

For private dining and Special Events, please ask for Julie Albert at (202) 445-9550 Our Palladin Room in the back of the restaurant is semi-private.

The entire restaurant can be bought-our for special events and functions up to 120 seated guests.

Review: Ford Fry charges big bucks at Marcel. Save your money ...

And he’s fast: While building out Marcel (his eighth restaurant in Atlanta), he was also preparing to launch BeetleCat, a smaller Optimist-style fish house in Inman Quarter.

The 2.2-pound “King” bone-in ribeye at King + Duke (another Fry outpost) is grilled simply over wood and judiciously salted—and it beats any tallow-basted beef at Marcel, while seeming a positive bargain at $87.

There is one time to sample Marcel at its best: Friday and Saturday from 11 p.m. to 2 a.m., when you can try the steak frites at a bargain-basement rate; all entrees on the brief and shapely late-night menu are $10.

That’s Little Bacch, the snug boîte beneath Big Bacch, just over the railroad tracks behind Marcel, to which owner Anne Quatrano and chef Joe Schafer retreated after they couldn’t make Abattoir work.

And maybe we’ll be seeing Marcel memorabilia in a smaller Ford Fry creation next year.

Marcel Marceau - Wikipedia

In 1959 he established his own pantomime school in Paris, and subsequently set up the Marceau Foundation to promote the art in the U.S. Among his various awards and honours he was made "Grand Officier de la Légion d'Honneur" (1998) and was awarded the National Order of Merit (1998) in France.

During an interview with CBS in 1987, Marceau tried to explain some of his inner feelings while creating mime, calling it the "art of silence:" In 1949, following his receipt of the Deburau Prize (established as a memorial to the 19th century mime master Jean-Gaspard Deburau) for his second mimodrama, Death before Dawn, Marceau founded Compagnie de Mime Marcel Marceau, the only company of pantomime in the world at the time.

As an author, Marceau published two books for children, the Marcel Marceau Alphabet Book and the Marcel Marceau Counting Book, and poetry and illustrations, including La ballade de Paris et du Monde (The Ballad of Paris and of the World), an art book which he wrote in 1966, and The Story of Bip, written and illustrated by Marceau and published by Harper and Row.

In 1969, Marcel Marceau opened his first school, École Internationale de Mime, in the Théàtre de la Musique in Paris.

Jackson, during an interview, said that he had always been "in awe" at Marceau's skill as a performer: In 2000, Marceau brought his full mime company to New York City for presentation of his new mimodrama, The Bowler Hat, previously seen in Paris, London, Tokyo, Taipei, Caracas, Santo Domingo, Valencia (Venezuela) and Munich.

Restaurant Review: Restaurant Marcel | Atlanta Creative Loafing

At Marcel, Ford Fry's Westside steakhouse located in the old Abattoir space, the printed menu lists beef Wellington in its own fancy box.

Among French-leaning sides such as the creamy but bland dauphinoise (a kind of potato gratin) and aligot (potato purée thickened with cheese), there are random Italian accents such as cacio e pepe (pasta with pepper and cheese) made with thick bucatini noodles and a dish of faultless spinach and ricotta gnudi dumplings.

The menu includes interesting cuts such as côte de boeuf, a filet madame, bone-in filet monsieur, a 42-ounce porterhouse for three, and a pleasantly gamey entrecôte served with pesto-like sauce verte drizzled on top and crisp homemade french fries piled high on the side.

At Marcel, there is elaborate gold and black wallpaper covered with big city references such as parking meters, pigeons, and fire hydrants.

This more-is-more design approach worked at Fry's cavernous casual Tex-Mex restaurant Superica, but at Marcel the clutter suggests an eccentric aunt and uncle's house more than a high-end eatery.

Marcel's is back, with a distinctive point of view - The Washington Post

Hazelnut dacquoise with pistachio ice cream, a tempting dessert at the newly refurbished Marcel’s on Pennsylvania Avenue NW.

(Deb Lindsey/For The Washington Post) Good news first: Marcel’s is back in action after a water pipe burst just before brunch service Jan. 7, flooding the posh French-Belgian restaurant with more than two feet of water.

(Deb Lindsey/For The Washington Post) [Where (and what) you should be eating when you want to splurge] ’SWonderful?

From the vegetarian menu at Marcel’s, pistou soup features seasonal vegetables.

(Deb Lindsey/For The Washington Post) The Dover sole with zucchini slices, lemon butter sauce and black mushroom puree.