Eat Out London!Molana
We offer simple online ordering and fast delivery. Order with Molana for delicious Persian
Welcome to Molana in London: Takeaway & Delivery
Whether you decide on collection or delivery, Molana offers fast and dependable service as well as delicious food.
Browse our menu and try one of our unique dishes made using only the freshest ingredients.
Molana has it all for you, authentic Halal, Persian – all the popular favourites as well as many innovative dishes.
Reviews and related sites
Halal Gems › Guest Review: Molana, London
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Containing seven times more polyunsaturated fats than saturated fat walnuts are especially great source of the essential fatty acids that you ordinarily find in oily the main reason I keep coming back is for number twenty nine, the humble Kobeda.
Molana feature mint in their drink ‘Doogh’ which I would recommend as an accompaniment to your meal.
Mint added of tea is also a great home remedy for indigestion, which is more commonplace now than ever before and currently the leading cause for insomnia in the UK.
With a winning combination of top quality halal meat and alcohol free bar, Molana brings a new dimension to what it means to eat halal.
A family friendly restaurant yet a chic junction at the same time Molana attracts all age groups with its warm ambience and you can enjoy a meal with all company, from your work colleagues to your Mum.
Dining Beyond Zone 1: Molana | Londonist
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Anyway, a recent visit found us needing food before the not-so-long trek back to Central Parts, and we drifted into Molana, one of several Iranian restaurants in that patch of West London.
Molana seems to strike a very happy balance: there were certainly plenty of traditional Iranian families eating there (always an assurance of quality), but there were also a number of casual visitors who had 'brought their own', and our waiter cheerfully provided wine glasses and a cork screw.
Molana is no exception, but they do offer a good range of other classic dishes - khoresht, or casseroles, served with rice or fancy pulao (rice with stuff up it), and there is also more for the vegetarian here than at most Persian eateries.
The main courses did not disappoint either: our (extremely fussy) Iranian companions declared the jujeh kebab (lemon saffron chicken) and kebab-e-koobideh (minced lamb) some of the best they had tasted (we'll forgive the anomalous sweetcorn garnish).
Molana is the name given by Iranians to the dude we know as Rumi, and the poet's life is certainly celebrated in the restaurant's decor.