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The Earlsfield
menu drinks
Locally sourced heroes such as By Horns Brewery ales, Sipsmith Barley vodka and Boodles British London Gin sit alongside a discerning range of globally renowned beer, cider, ale and spirit options.
The wine list has been lovingly crafted to include a wonderful selection of whites, reds and rosés from Europe and the New World.
With sparkling options including Lallier Champagne Brut – turned in the very same racks used to create our unique bar front.
And the cocktail list features a superb range of timeless classics such as Gin Mandarin (Brokers Finest English Gin, a splash of sweet vermouth, a tickle of Galliano, home-made elderflower cordial, fresh mandarin and lime juice) and contemporary numbers like the Swine Sour – pancetta infused Buffalo Trace, Cointreau, lemon juice, maple syrup and egg white, hammered together and served over ice.
For sharing there are several cocktails available such as the Envy of Earlsfield (Midori, Koko Kanu and pineapple juice) and Knock Out Punch (peach schnapps, vodka, white wine and lemon).