Patty & Bun

Patty & Bun Eat in, Take-Away, Burgers, Drinks, Cocktails, Restaurants, James Street Marylebone, Pembridge Road, Portobello Road, Notting Hill, Liverpool Street, London Fields, Old Compton Street Soho, Redchurch Street Shoreditch, Goodge Street Fitzrovia, Richmond Road Hackney

LONDON FIELDS – HACKNEY — PattyandBun

Due to growth of the business, the prep & development kitchen will take over the whole space.

We are now just round the corner on Richmond Road in a full P&B restaurant space with it’s own bar, outdoor seating and more!

http://www.pattyandbun.co.uk

Jamaica Patty Co. | The fresh flavour of Jamaica

Original Patty Men | Burgers & Craft Beer Birmingham

Pupuseria Patty's adds more world flavor to Patton Avenue

Angeli Photo A meat and cheese pupusa at Pupuseria Patty Restaurant.

Adding to what is becoming an extensive list of Latino eateries on West Asheville’s Patton Avenue, Pupuseria Patty’s brings a taste of Honduran and Salvadoran cuisines to the mix.

Buy PhotoThe pupusas at Pupuseria Patty Restaurant can be filled with cheese, bean and cheese or corn and cheese.

A small dish of a red simple hot sauce, indisputably homemade and extraordinarily good with plenty of heat, came on the side.

IF YOU GO                  The restaurant: Pupuseria Patty, 828-275-3125, 1563 Patton Ave. Hours: Monday-Thursday 7 a.m.-9 p.m., Saturday-Sunday 8 a.m.-9 p.m. Atmosphere: Small and simple with a few booths for dine-in.

Pershore Patty: The Olive Branch Mediterranean Restaurant ...

Patty And Bun Brighton Vegan Burger - olive magazine

Read our expert restaurant review of Patty & Bun’s Brighton branch, which has pioneered the chain’s first-ever vegan burger.

Hip burger chain Patty & Bun has opened its first branch outside London, and with it launched the Whoopi Goldburger, possibly the best vegan burger we’ve ever tried (apart from our own, check out our vegan burger recipe here).

There’s a choice of seven generously sized burgers delivered to your table paper-wrapped – from the ‘Smokey Robinson’ beef patty with caramelised onions, bacon and smoky mayo in a brioche bun, to the ‘Hot Chic’ with marinated buttermilk fried chicken with coleslaw, pickled cucumbers and smoked garlic aioli, and the vegetarian ‘Dig It’ Portobello mushroom burger with garlic parsley butter and tarragon mayo.

Patty & Bun’s Whoopi Goldburger is a winner, whether you’re vegan or not.

(Try our awesome vegan shiitake ‘bacon’ recipe here in our vegan BLT (pictured below) The Ari Gold cheeseburger, with cheese, lettuce, tomato, ketchup and a smoky mayo, delivered a classic meaty patty with sweet and sharp garnishes to match its retro American diner look.

Patty & Bun Liverpool Street - restaurant review | London Evening ...

Started as a pop-up, Patty Bun opened its first permanent restaurant two years ago in Marylebone.

The Liverpool Street outpost is small and busy, with exposed brick, Chinese hipsters (Chipsters) asking for directions to Lady Dinah’s Cat Emporium, and a handy takeaway hatch on the side — perfect for al desko burger purchases.

Sloppy, it’s the best burger I’ve had this year.

More burgers A side of “Winger Winger Chicken Dinner” — smoked confit wings with barbecue sauce and spring onions — was disappointing.

Still, on the strength of the Ari Gold, Patty Bun beats the competition with panache.

Restaurant Review: Meat Is Murder, but Next Level Burger Is Just Killer

Restaurant Review: Meat Is Murder, but Next Level Burger Is Just Killer To paraphrase a Morrissey lyric, I always thought of "vegan" as something you are more than something you do.

This is why I got excited when I heard about Next Level Burger, where every menu item is plant-based.

As for the burgers, I wholeheartedly recommend the All-American ($8.50): a "meaty" patty topped with smoky tempeh bacon (fried nicely, but still too chewy to do bacon's real job on a burger, which is to crunch), either cheddar or Swiss-style "cheese," and egg-free mayo.

Also excellent: the Sausage Bacon burger (that "sausage" patty is fantastic, $8), the Signature (an umami mushroom and quinoa patty, with sliced avocado, and roasted garlic thyme mayo, $8), and the heroically sloppy Chili Chz Dog ($7.50).

I haven't yet had the nerve to try the menu's most hedonistic option: the Animal (double sausage patty with bacon, crinkly cut fries, sautéed onion, cheese, and two sauces).