Eat Out London!Shoryu Ramen Regent Street
Shoryu Ramen | Tonkotsu Ramen Restaurant in London
Established in 2012 and recommended in the Michelin Guide each year since 2014, Shoryu Ramen brings authentic tonkotsu ramen from Hakata, Japan to the UK under the creative vision of Hakata natives Tak Tokumine and Kanji Furukawa.
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Shoryu Ramen Japanese Restaurant, Regent St, Haymarket, London
food
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Shoryu Ramen, Regent Street. Online Booking, London ...
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Starting a new trend, Shoryu Ramen - meaning 'rising of fortunes' - was the first traditional Ramen bar to open in London.
Launched in 2012 and owned by the Japan Centre's CEO Tak Tokumine, Shoryu Ramen has three London sites located in Regent Street, Soho and Kingly Court, as well as Shoryu Go, a dedicated tonkotsu ramen take-out bar on Air Street.
Specialising in the traditional Hakata tonkotsu Ramen, the pork-based thick white soup provides Londoners with a new take on Japanese food - the hearty dish is built around a strong stock and also includes meat, egg, noodles and a whole lot of flavour.
Diners can choose between Piri Piri, Wasabi, an intriguingly named, Dracula Tonkotsu and many others.
Further options include fishcakes, dumplings, sashimi and miso as well as Japanese staples such as 'Shoryu Buns' - fluffy, steamed buns similar to the now well known hirata buns.
shoryu ramen, regent street - review • The Cutlery Chronicles
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It looked great – cloudy thick white miso stock vibrant from the chiu chow chilli oil, fried mince pork (rather than barbecue pork in most of the others), lemon and garlic.
While I’m the first to appreciate fire in my food, this love wanes when the heat is at the expense of any other flavour: the character from the mushrooms, bean sprouts, spring onion and ginger were suppressed to whimpers, the nitamago egg was lost in the chilli, the nori may as well have been absent, and the pork was at least visually present if little else.
Fire and ice tsukemen had ramen sitting on ice topped with hot smoked salmon, some pork and the halved egg, served with a side bowl of warm wasabi-tonkotsu dipping sauce.
On paper the side of shoryu genki don flirted with its enticing list of components: rice, bbq pork, mentaiko caviar, onsen tamago (first sampled not long ago at Luiz Hara’s excellent Japanese supper club), pickles and seaweed.
Liked lots: crushed garlic cloves on tap Liked less: seated on small stools; nowhere to hang bulky coats; the ‘lost order’; too much chilli oil in broth; Good for: dinner if you’re an Asian student as most of the clientèle seemed to be
Shoryu Ramen, Regent's Street – Vi Vian's Food Blog
food drinks location
Shoryu Ramen, Regent Street – a big bowl of aromatic, soupy noodles is nothing more comforting and homely for the belly of a Chinese Malaysian person like myself.
With the warming food and heating in Shoryu Ramen, I am sweating like in summer days.
hokkaido curry ramen GBP 10.90 – not the kind of curry I expected it to be but the flavour has a subtlety of chinese herbs, seasoned well and is a generous portion!
matcha azuki roll cake GBP 4.00 dorayaki GBP 4.00 – Doraemon – the Japanese cartoon!
In hope that Shoryu Ramen does not cloud the restaurant front with all those numerous window-sticker-recognitions!
Hot for hirata: where to eat steamed buns in London | London ...
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Bao London, Netil Market, Westgate Street, E8 3RL, baolondon.com 41 Earlham Street This new rock'n'roll joint, from the brains behind Soho ramen joint, Bone Daddies, is dedicated to the steamed bun.
Yum Bun, 31 Featherstone Street, EC1Y 2BJ, yumbun.co.uk Jubo 68 Rivington Street The new kid on the block is this new Korean canteen at one side of the Bedroom Bar in Shoreditch.
Although it specialises in Korean fried chicken — wings and strips in soy garlic or hot sauce — Jubo also serves up steamed buns with fillings such as pork belly, slow-braised beef and roasted Portobello mushrooms.
Jubo, Bedroom Bar, 68 Rivington Street, EC2A 3AY, jubolondon.com Shoryu Ramen Various venues Hip New York eateries such as Ippudo in East Village put ramen and hirata buns side by side on the menu and so does Shoryu at its Regent Street and Soho branches.
Shoryu Ramen Regent Street, 9 Regent Street, SW1Y 4LR, shoryuramen.com Shoryu Ramen Soho, 3 Denman Street, W1D 7HA, shoryuramen.com 1 Dover Street Rock Lobsta didn't get the best write-up from our restaurant critic, but if you want to sample the steamed bun craze without leaving west London, this might be just the ticket.
Estiatorio Milos | Restaurants in St James', London
The popular Estiatorio Milos chain that started in Montreal before opening in New York, Miami, Las Vegas and Athens, arrives in London.
Estiatorio Milos specialises in seafood, with a Greek influence in evidence throughout the menu.
The restaurant is located at 1 Regent Street, with two floors playing host to a raw seafood bar as well as a main restaurant and a stylish bar, with many of the aesthetic components designed by Estiatorio Milos' owner, Costas Spiliadis.
Shoryu Ramen Regent Street | Restaurants in St James', London
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Shoryu Regent Street holds a special place in our hearts being our first restaurant location dishing out hot bowls of ramen to both Londoners and tourists alike, since 2012.
From the team behind Japan Centre, Shoryu Ramen launched in November 2012 and has been recommended in the Michelin Guide 2014, 2015, 2016 and 2017.
Shoryu Ramen specialises in Hakata tonkotsu ramen from the Hakata district of Fukuoka city on the southern island of Kyushu, Japan.
Our Hakata tonkotsu ramen recipe has been specially created by our Executive Chef Kanji Furukawa who was born and raised in Hakata, to provide the UK with highly crafted, genuine tonkotsu rarely found outside Japan.
Shoryu's owner Tak Tokumine is also a native of Fukuoka city and along with Kanji is dedicated to championing his hometown’s local speciality.