Rosetta

Homepage: Rosetta Italian agri-cultural food

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http://www.rosetta-farm.co.uk

Rosetta Farm, . Online Booking, London | Restaurants/Italian ...

Rosetta Farm delivery from Covent Garden - Order with Deliveroo

La Rosetta, 201 High Street, Town Centre, Brentford, TW8 8AH ...

Restaurants near Garrick Theatre London

Situated in the heart of London and a mere 2 minutes away from the doorstep of the Garrick Theatre, Rosetta is the perfect place to go for a pre-theatre meal.

With a varied British menu that will satisfy any appetite, this pub offers everything from a three-course meal to light bites and sandwiches, all in an affordable and reasonable price range.

Next door to the Garrick Theatre, Lotus is a restaurant that serves traditional Indian gourmet food, with an extensive menu that will make your mouth water.

For those looking for a fine dining experience, Clos Maggiore is a French restaurant influenced by Provence and Tuscany, serving a refined and delicious menu.

Opening times: Monday to Saturday: 12pm-2:30pm and 5pm-11pm, Sunday: 12pm-2:30pm and 5pm-10pm Located opposite the Garrick Theatre, Bella Italia is a family favourite, offering a menu that has something for everyone at affordable prices.

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London restaurant recipe: Massimo's Linguine alla Carmelo ...

A permanent fixture on the menu is Massimo's Linguine alla Carmelo, a homely, fresh and flavoursome pasta dish which is a tribute to the chef's father.

Massimo would accompany his father to nearby fishing villages to choose the catch of the day; nowadays the fish he uses to recreate this dish in London is sourced from the British Isles.

14oz (400g) linguine pasta (Massimo uses Linguine di Gragnano, Pastificio dei Campi) 2.2lb (1kg) Squid 1.3lb (600g) Sicilian Prawns 4.5lb (2kg) mussels 2.2lb (1kg) clams 3.5oz (100g) garlic 3.5oz (100g) red chilli 0.7oz (20gr) parsley 2.8oz (80g) basil 4.5lb (2kg) plum tomatoes on the vine salt, pepper extra virgin olive oil 1 glass of white wine fresh herbs for the stock (basil, parsley, mint, celery) Note that weight of fresh seafood is considered with shells, heads and peel Remove the heads and peels from the prawns.

To make your stock place the heads, shells and fresh herbs in a pan with 1.5lt (2.6pt) of cold water, bring to a boil and then simmer for 30 minutes.

In a pan heat the olive oil with garlic, chilli and fry a little to brown the mixture, then add the seafood (squid and prawns cut into pieces) and keep stirring for a couple of minutes.

Rosetta | Restaurants in Covent Garden, London

A great new central spot showcasing Italian produce of exceptional quality.

A platter of parmesan, grana padano, pecorino, taleggio, Parma ham, prosciutto and salami was eyebrow-raisingly impressive – the meats particularly so.

Best of all, though, were the sandwiches, made with the north Italian rosetta bread that gives this place its name.

A Cagliari had flavoursome pumpkin purée and more of that pecorino cheese, but both were lost in a harvest’s worth of thickly sliced carrots.

A Roma salad (lettuce, rocket, pecorino and apple) was fine but, like the Cagliari, cried out for some kind of dressing.